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8 Inch Knife

  • $3.95
    Messermeister is the original inventor of hard-plastic edge protectors for culinary knives. Their fine-quality blade guards are an ideal storage solution for knives not stored in a block, for transporting knives in knife luggage and for bringing a knife to a picnic or party. This guard is sized to shield the blade of carving and other slim-blade knives that are 8" long or less. Protects carving knife edges for safe storage or transport. High-quality PVC plastic. Two blade entry notches for easy use.
  • Sugg. Price: $265 Our Price: $179.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $139.95 Sale $109.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • Sugg. Price: $224 Our Price: $179.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knifes razor-sharp blade simplifies cutting portions of uniform thickness.
  • Sugg. Price: $112 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This set includes a traditional 8 carver and meat fork for slicing turkey, chicken, roasts and more. The stamped blades are made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $351 Our Price: $249.95
    This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • $11.95$34.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that wont dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • Sugg. Price: $150 Our Price: $119.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrations along this knifes blade allow it to slice easily through crispy bread crusts without tearing.
  • Sugg. Price: $42 Our Price: $34.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $95 Our Price: $74.95
    When it comes to slicing through sandwiches, this deli knife makes a clean cut without tearing or compressing the layers even on the thickest sandwiches. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Scalloped blade cuts cleanly through meats, crusty breads and delicate tomatoes without compressing or tearing. Offset handle offers increased leverage and knuckle clearance.
  • Sugg. Price: $225 Our Price: $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $1,349 Our Price: $799.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. This bread knife slices through crisp bread and soft interiors without compressing the soft, delicate interiors.
  • Sugg. Price: $140 Our Price: $109.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chefs knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This bread knifes long, scalloped blade can slice cleanly through the crispy crusts of whole loaves with ease. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $35 Our Price: $27.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision.
  • Sugg. Price: $140 Our Price: $109.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $159 Our Price: $125
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $279 Our Price: $219
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices.
  • Sugg. Price: $118 Our Price: $86
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This knife is perfect for carving medium-sized roasts and fowl and is also suitable for larger vegetables and fruit.
  • $69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, slender blade of this knife slices easily through pot roast, turkey, crisp vegetables and more.
  • Sugg. Price: $125 Our Price: $99.95
    Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
  • Sugg. Price: $115 Our Price: $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance.
  • Sugg. Price: $190 Our Price: $119.96
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chefs knife for chopping vegetables, slicing meat, mincing and more.
  • $49.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This bread knife has a long, serrated blade for slicing through crusty loaves. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $99.95 Sale $79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $190 Our Price: $149.95
    Designed specifically to efficiently slice, chop and trim fresh produce, this German knife features a perforated blade that reduces friction when youre cutting potatoes and other firm vegetables. A lengthwise ridge helps push cut ingredients off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $438 Our Price: $349.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chefs knife is indispensable for everyday cutting tasks from chopping to slicing to mincing.