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8 Inch Kitchen Knife

  • Sugg. Price: $224 Our Price: $179.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knifes razor-sharp blade simplifies cutting portions of uniform thickness.
  • Sugg. Price: $126 Our Price: $79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Two-piece essential set includes a utility knife and an 8 chefs knife. The ultra-sharp blade of this chefs knife is perfect for chopping, mincing, dicing and more.
  • Sugg. Price: $235 Our Price: $149
    Global's carving set offers a lightweight feel, excellent balance and super-sharp performance, combined with a distinctive look for carving and serving meats at the table. Signature dimpled handles make for a comfortable, slip-resistant grip. Two-piece set includes an 8" carving knife and a stainless-steel fork. Knife blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $265 Our Price: $179.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more.
  • Sugg. Price: $122 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This set includes a traditional 8 carver and meat fork for slicing turkey, chicken, roasts and more. The stamped blades are made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $260 Our Price: $159.95
    This set includes a chef's knife and serrated utility knifetwo essential pieces from our Zwilling Pro collection. Tackle extended cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $351 Our Price: $249.95
    This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $330 Our Price: $200
    This collectible, limited-edition set includes two essential knives commemorating Wsthof's 200th anniversary. Drawing on the company's proud heritage of fine cutlery, this vintage-inspired set replicates a pair of iconic Wsthof knives from the 1920s. Each combines a brass-riveted rosewood handle with a classic high-carbon steel blade. Wsthof continues a legacy of top-quality cutlery with this traditional 1920s-style set, including an 8" cook's knife and 4" paring knife.
  • Sugg. Price: $120$150 Our Price: $99.95$119.95
    Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • $14.95
    This handheld julienne slicer makes it easy to create perfect julienne strips for salads or garnishes. Use the food holder to slide your vegetable over the stainless steel blades to create long, uniform strips. Makes 1/8" julienne strips. Clear surface allows you to gauge quantities as you slice. Slice on cutting board or plate or hook over a bowl. Food holder keeps your fingers out of harms way and covers blades when not in use.
  • Sugg. Price: $200 Our Price: $159.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too.
  • Sugg. Price: $63 Our Price: $29.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This bread knife has a long, serrated blade for slicing through crusty loaves. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $140 Our Price: $59.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $250 Our Price: $199.95
    The Japanese version of a chef's knife, the kiritsuke excels for precision slicing and cutting of meat and vegetables. This long, deft knife with a clipped tip is also a chef favorite for cleaning and portioning fish. Shun's Premier collection is distinguished by hand-hammered blades that evoke the artistry of traditional hand-forged knives. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless steel.
  • Sugg. Price: $190 Our Price: $99.95
    Designed for slicing panini, this German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's fillings. The stylish polypropylene handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings.
  • Sugg. Price: $110 Our Price: $84.95
    This carving knifes hollow-edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.
  • Sugg. Price: $115 Our Price: $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance.
  • Sugg. Price: $50 Our Price: $44.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is designed to portion meat and 'break' through skin, light cartilage and small bones. Its slender, razor-shape blade has a curved shape that facilitates an efficient rocking motion. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $89 Our Price: $72.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • Sugg. Price: $163 Our Price: $129.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade forged from highly refined, high-carbon vanadium stainless steel. Takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This full-sized carving knife is designed to cut uniform slices of large roasts, turkeys and more. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $190 Our Price: $149.95
    Designed specifically to efficiently slice, chop and trim fresh produce, this German knife features a perforated blade that reduces friction when youre cutting potatoes and other firm vegetables. A lengthwise ridge helps push cut ingredients off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $375 Our Price: $239.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables.
  • Sugg. Price: $72 Our Price: $59.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife is a pleasure to use for slicing breads of all textures.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chefs knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $105 Our Price: $59.95
    When it comes to slicing through sandwiches, this deli knife makes a clean cut without tearing or compressing the layers even on the thickest sandwiches. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Scalloped blade cuts cleanly through meats, crusty breads and delicate tomatoes without compressing or tearing. Offset handle offers increased leverage and knuckle clearance.
  • Sugg. Price: $140 Our Price: $59.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $100 Our Price: $79.95
    Combining superb German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the delicate interior. A heavy bolster balances the high-carbon-steel blade, and a pebbled polypropylene handle guarantees a sure grip. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $225 Our Price: $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
  • Sugg. Price: $55 Our Price: $44.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $338 Our Price: $269.95
    In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Long blade is ideal for cleaning and portioning boneless meatsas well as dicing, slicing or julienning vegetables.