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8 Inch Cutting Knife

  • Sugg. Price: $99.95 Sale $79.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $325 Our Price: $259.95
    From our premium Kaji line by Shun, this knife has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when youre cutting potatoes and other firm vegetables.
  • Sugg. Price: $225 Our Price: $179.95
    Combining German craftsmanship and striking design, this serrated bread knife easily slices through crusty loaves without compressing the interior. The full-tang blade is triple riveted to the African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Long, sturdy blade has a serrated edge for slicing through bread without tearing or squashing.
  • $99.95
    Crafted in Vermont by John McLeod Ltd., this birch board has a dark walnut slatted insert that allows crumbs to fall through during slicing. A Lamson & Goodnow 8" bread knife is included.Set includes a birch bread board and an 8" bread knife.Board is made of sustainably harvested birch with a dark walnut insert.Serrated bread knife is made of high-carbon stainless steel with a walnut handle.Knife cuts through crusty loaves without tearing the crumb.
  • Sugg. Price: $139.95 Sale $109.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • $11.95$34.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that wont dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • Sugg. Price: $165 Our Price: $129.95
    This high-performance German chefs knife is ideal not only for chopping and other general prep work but also for cubing and slicing meats, poultry or fish. Oval depressions on the blade create air pockets that eliminate drag. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.
  • Sugg. Price: $140 Our Price: $109.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This knife has a serrated blade specially designed for cutting cleanly through even the crustiest loaves of bread without tearing. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $48 Our Price: $39.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $190 Our Price: $119.96
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chefs knife for chopping vegetables, slicing meat, mincing and more.
  • Sugg. Price: $160 Our Price: $99.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This chefs knife is a necessity for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $150 Our Price: $119.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrations along this knifes blade allow it to slice easily through crispy bread crusts without tearing.
  • Sugg. Price: $140 Our Price: $109.95
    This serrated blade slices effortlessly through the crispest crusts without compressing the soft interior of the bread. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $438 Our Price: $349.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chefs knife is indispensable for everyday cutting tasks from chopping to slicing to mincing.
  • Sugg. Price: $140$165 Our Price: $109.95$129.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.
  • Sugg. Price: $169$188 Our Price: $79.95$119.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max super steel blade. Japanese-made chefs knife with the 22-degree blade-edge angle of Western kitchen cutlery.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $165$200 Our Price: $139.95$159.95
    Featuring a comfortable polypropylene handle, the Wsthof Ikon hollow-ground carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry.
  • Sugg. Price: $79.95$99.95 Sale $49.99$78.99
    One of the most important rules for everyday food prep: use the right knife for the job. Among the most versatile tools in any kitchen, our durable chef's knife is one youll use daily for chopping, slicing, dicing and mincing. The ergonomic handle and long, wide blade give you great control, so prep is quicker and more efficient. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $150$190 Our Price: $119.95$149.95
    The wide blade of this knife provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. It also excels at smashing garlic and transferring chopped foods to your bowl or pan. A unique curved bolster designed by architect Matteo Thun promotes a perfect thumb grip. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $62$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $165$250 Our Price: $129.95$199.95
    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $157$219 Our Price: $124.95$159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $240 Our Price: $139.95
    Carve roasts and meats with confidence with this set in hand. The knife's high-carbon-steel blade offers a long-lasting cutting edge, while textured handles create a comfortable and secure grip for carving. Each piece is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Fork holds meat in place for steady carving and slicing.
  • Sugg. Price: $400 Our Price: $269.95
    With this superb German-made set from Wsthof, carving a roast is a pleasure. The knifes curved high-carbon-steel blade allows you to follow the contours of meat on the bone. The sturdy carving fork holds meat securely in place. Set includes an 8" carving knife and a 10 3/4" carving fork in a black wooden box for presentation and storage. Knifes curved blade facilitates carving around the bone; hollow-ground depressions reduce friction for even slicing.
  • $9.95$19.95
    The thin, flexible design of these nonskid boards makes it easy to funnel chopped ingredients into a prep bowl or pan. We offer the boards in your choice of two different sizes: the 11" x 8" rectangular boards are ideal for bar prep and other small cutting jobs. The 14" sq. boards are perfect for general kitchen prep. Set of four flexible cutting boards (one of each color). Nonporous and nonabsorbent BPA-free plastic. Color coded to help prevent cross-contamination of foods. A Williams-Sonoma exclusive.
  • Sugg. Price: $25 Our Price: $19.95
    This manual sharpener from Wusthof is designed to keep the special angle of the Asian knives cutting edge in prime condition. It operates in two stages: one to sharpen, another to hone. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen. Designed for the special angle on Wusthof Asian style knives. Slide the blade through the coarse ceramic slot to set a sharp edge; pass the blade through the fine ceramic slot to hone the edge. 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in China.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $46$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $164.95$263 Our Price: $164.95$209.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.