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7 Inch Steel Blade Knife

  • $99.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $115 Our Price: $89.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow extra-thin blade flexes for control and maximum yield while filleting.Tang extends deep into the handle for exceptional durability and control.
  • Sugg. Price: $250 Our Price: $199.95
    Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Blade has hollow-ground depressions to minimize sticking.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $50 Our Price: $44.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing.
  • Sugg. Price: $135$150 Our Price: $49.95$119.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $175$190 Our Price: $79.95$149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $99.95$149.95 Sale $69.99$99.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • $429.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $23$25 Our Price: $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.
  • Sugg. Price: $1,200 Our Price: $699.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. Our set includes knives for everyday paring, mincing, slicing and chopping as well as four individual steak knives. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $95$142 Our Price: $70$105
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This santoku knife, available in 5" and 7" sizes, excels for slicing, dicing and mincing vegetables, meats and fish.
  • Sugg. Price: $157$182 Our Price: $94.95$144.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.