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7 Inch Polypropylene Knife

  • $99.95
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $115 Our Price: $89.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow extra-thin blade flexes for control and maximum yield while filleting.Tang extends deep into the handle for exceptional durability and control.
  • Sugg. Price: $170 Our Price: $79.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. For ultra-efficient food prep, this essential set features a multifunctional, Japanese-style santoku knife perfect for chopping, slicing and mincing.
  • Sugg. Price: $135$150 Our Price: $49.95$119.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $175$190 Our Price: $79.95$149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $125$160 Our Price: $99.95$129.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blades sides that reduce drag for greater precision when youre chopping and slicing.
  • Sugg. Price: $1,687 Our Price: $999.95
    Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.