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6 Quart Kitchen Appliances

  • $170
    A versatile companion for your Mauviel MCook cookware, this stackable stainless-steel steamer is perfect for steaming everything from fresh vegetables to international favorites like tamales and dim sum. The wide, shallow steamer basket holds foods in a single layer to ensure efficient, uniform cooking. Fits into 6 -qt. Mauviel MCook stock pot. 18/10 stainless steel won't react with food and ensures easy cleanup. Riveted, comfortably angled stainless-steel handle.
  • Sugg. Price: $680 Our Price: $549.95
    Meet the first KitchenAid mixer to combine a dramatic glass bowl with the convenient bowl-lift mechanism preferred by most professional bakers. Our Professional 6500 Design Series stand mixer also boasts the companys quietest motor for preparing commercial-size batches of batter and dough. Finished in your choice of high-gloss metallic colors, the mixer makes a stylish addition to your kitchen. Expertly hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
  • Sugg. Price: $175 Our Price: $139.95
    A truly eco-friendly nonstick finish, Zwillings Thermolon PTFE- and PFOA-free ceramic coating does not release fumes when heated and produces less CO2 emissions during production than other nonsticks. The aluminum core heats quickly, while riveted handles stay cool during cooking. This Dutch oven is perfect for soups and stocks, keeping ingredients submerged during long simmering. Made by Zwilling J.A. Henckels, a leader in cutlery and cookware.
  • Sugg. Price: $360$420 Our Price: $299.95$349.95
    Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.