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6 Inch Stainless Knife

  • Sugg. Price: $75 Our Price: $59.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. You'll use this broad scalloped knife for cutting everything from crisp lettuce heads to artisan breads and sandwiches. Utility knife with scalloped blade makes clean cuts through a variety of food textures.
  • Sugg. Price: $57 Our Price: $44.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knifes blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $45 Our Price: $34.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This versatile 6" knife is the perfect size for slicing sandwiches as well as tomatoes, bread, sausage and cheese. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $175 Our Price: $139.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $175 Our Price: $139.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $275 Our Price: $159.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $150 Our Price: $119.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $250 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $80 Our Price: $59.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. All-purpose knife ideal for slicing vegetables, lettuce, small meats and cheeses. Wide blade shape is handy for transferring ingredients to bowl. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Knife has thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $70 Our Price: $54.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $165 Our Price: $129.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $288 Our Price: $229.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. Its useful for slicing sandwiches and bagels, too.
  • Sugg. Price: $119$125 Our Price: $94.95$99.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • Sugg. Price: $32 Our Price: $24.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • Sugg. Price: $288 Our Price: $149.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.
  • $229.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • Sugg. Price: $363 Our Price: $289.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chefs knife is indispensable for everyday cutting tasks from chopping to slicing. Shuns chefs knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $125 Our Price: $94.95$99.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $125$148 Our Price: $95$115
    This knife Lamson & Goodnow knife, the oldest cutlery maker in America, is crafted using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This chef's knife, available in 6" and 8" sizes, is a necessity for chopping vegetables, mincing herbs and slicing fruit.
  • Sugg. Price: $57$65 Our Price: $44.95$49.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.
  • Sugg. Price: $169$188 Our Price: $134.95$149.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max super steel blade. Japanese-made chefs knife with the 22-degree blade-edge angle of Western kitchen cutlery.
  • Sugg. Price: $119.95$165 Our Price: $99.95$119.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chefs knife is a versatile chopper, mincer and slicer.
  • Sugg. Price: $190$250 Sale $59.99$149.99
    Williams-Sonoma worked closely with legendary German knife-maker Wsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.
  • Sugg. Price: $164.95$225 Our Price: $164.95$179.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $145 Our Price: $99.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This basic three-piece set is ideal for someone just starting out in the kitchen or setting up their first home. Blades are precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $338 Our Price: $319.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.