tri-ticker-03.30 Free shipping on all orders*Up to 40% off KitchenAid Mixer Attachments*20% off WS Bakeware*

5 Inch Kitchen Knife

  • Sugg. Price: $6.50 Our Price: $4.95
    If you prefer to store your knives in a kitchen drawer, keep them safe and looking like new with this professional blade guard. Designed to protect the sharp edges of a utility knife, the interior of the guard is made of a soft felt material that allows knives to slide in and out easily without abrasion. Offers maximum safety and protection for cutlery stored in a kitchen drawer. Also ideal for the travelling chef who keeps knives in a carrying case.
  • Sugg. Price: $100 Our Price: $79.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $115 Our Price: $89.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrated blade of this utility knife cuts cleanly through delicate produce as well as bread crusts without crushing or tearing them.
  • Sugg. Price: $50 Our Price: $39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knifes blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $38 Our Price: $29.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. With a serrated 5" blade, this utility knife is ideal for slicing tomatoes, small rolls, baguettes and other delicate items without compressing.
  • Sugg. Price: $100 Our Price: $79.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds.
  • Sugg. Price: $125 Our Price: $99.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • Sugg. Price: $150 Our Price: $119.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This steak knife delivers the razor-sharpness and balanced control that makes slicing into a perfectly cooked steak such a distinct pleasure. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $175 Our Price: $139.95
    Distinguished by beautifully finished wooden handles, Wsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $125 Our Price: $99.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $169.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.  The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce.
  • Sugg. Price: $50 Our Price: $39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The tomato knifes serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $175 Our Price: $139.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a serrated high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade neatly cuts through skins, peels and rinds.Full tang is triple riveted to the handle for exceptional durability and control.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France, since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $100 Our Price: $79.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • $199.95
    The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. This knife's serrated blade excels for slicing through crusty loaves. Serrated stainless-steel blade with triple-riveted olivewood handle. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 5.75 oz.
  • Sugg. Price: $200 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.
  • Sugg. Price: $125 Our Price: $99.95
    Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $199.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Cut thin, uniform slices of meat and poultry with this carving knife. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 6 oz. Made in Italy.
  • Sugg. Price: $57$65 Our Price: $44.95$49.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $265 Our Price: $99.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength. This starter set equips you with three essential knives for everyday cooking. Set includes an 8" chef's knife, 5" serrated utility knife and 3" paring knife.
  • Sugg. Price: $277 Our Price: $225
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day. Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife.
  • $199.95
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This compact set is perfect for smaller kitchens. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.
  • Sugg. Price: $65$75 Our Price: $39.95$59.95
    Ideal for the precise work of peeling, trimming and mincing, these knives let you take on extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $160 Our Price: $79.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. To equip you for everyday food prep, this essential set includes three of the most frequently used knives in the kitchen.
  • Sugg. Price: $1,150 Our Price: $649.95
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Contoured ergonomic handles enhance your comfort. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwillings Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • $34.95$44.95
    Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors doeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. This boning knife features a fully forged blade with a sharp tip and narrow shapeideal for removing bones from meat, chicken and fish. The handle is carved from elegant, lightweight ox horn polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.