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5 1/2 Inch Tableware

  • $29.99
    These bowls are inspired by authentic diner pieces. They were originally made by the Buffalo China Co., which was founded in New York in 1901 to produce the plates offered as premiums by a soap manufacturer. That sturdy dinnerware went on to become popular at roadside diners along the new U.S. highways and today it's a classic. Replicating a style from the 1940s, our dinnerware is creamy white the natural color of the clay with a durable, clear glaze. Microwavable; oven and dishwasher safe. 8-oz.
  • Sugg. Price: $125 Our Price: $99.95
    This gift set includes two fine cutlery tools any home cook will love. Produced by Japan's leading blade manufacturer, it pairs a Shun Classic 5 1/2" santoku knife with a cutting board crafted of hinoki, or Japanese cypress. Santoku features a VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • $199.95
    Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and wont react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • $130
    Introduced in 2002 as a part of the Tapis Rouge collection designed by Savinel & Roze, these exquisite Vega lead-crystal highball glasses crafted by Baccarat are notable for their brilliant clarity and superb balance. Each piece is made in Baccarat, France, in a glassworks authorized by King Louis XV more than 240 years ago. A stamp of authenticity marks the base of each glass. Hand-wash. 12-oz. cap., 5 1/2" high. Set of two.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • $120
    In a style that strikes the perfect balance between classic and contemporary, this exquisite Spin lead-crystal barware crafted by Baccarat celebrates a long-standing tradition of excellence. Notable for their brilliant clarity and superb balance, these highballs are made in Baccarat, France, in a glassworks authorized by King Louis XV more than 240 years ago. A stamp of authenticity marks the base of each glass. We recommend washing by hand. 11.5-oz. cap., 5 1/2" high. Set of two.
  • Sugg. Price: $130 Our Price: $79.95
    Part of Wusthofs Gourmet line, these precision knives are named for the famous cowboys of Argentina, a country famous for its fine beef. The ultrasharp edge of the long 5 1/2 blade glides through all sorts of steaks and chops. Set includes four 5 1/2" steak knives. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a comfortable grip.
  • $130
    Playful and elegant in equal measure, this exquisite Beluga lead-crystal barware crafted by Baccarat celebrates a long-standing tradition of excellence. Notable for their brilliant clarity and superb balance, these highballs are made in Baccarat, France, in a glassworks authorized by King Louis XV more than 240 years ago. A stamp of authenticity marks the base of each glass. We recommend washing by hand. 12 oz. cap., 5 1/2" high. Set of two.
  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $75 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $119.95 Sale $79.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.
  • Sugg. Price: $119$149 Our Price: $82$118
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $49.95
    For optimum flavor, cheeses are best enjoyed at room temperature. This glass set allows cheese to reach the ideal temperature without drying out. It also doubles as a serving piece for pastries, cookies and assorted sweets. Dishwasher safe. 9" diam., 5 1/2" high. Dome: Made in USA. Plate: Made in France. A Williams-Sonoma exclusive.
  • $49.95
    Classic dinnerware like this is popular in Parisian bistros and brasseries. Made of fully glazed porcelain, the pieces are larger and heavier than standard tableware and are sturdy enough to go under the broiler. Microwavable and dishwasher safe. 21 oz. cap., 5 1/2" x 3" high cereal bowls, set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $49.95
    Classic dinnerware like this is popular in Parisian bistros and brasseries. Made of fully-glazed porcelain, the pieces are larger and heavier than standard tableware and are sturdy enough to go under the broiler. The pattern has a blue fillet border. Microwavable and dishwasher safe. 21 oz. cap., 5 1/2" x 3" high cereal bowls, set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $49.95
    Classic dinnerware like this is popular in Parisian bistros and brasseries. Made of fully-glazed porcelain, the pieces are larger and heavier than standard tableware and are sturdy enough to go under the broiler.  Microwavable and dishwasher safe. 21 oz. cap., 5 1/2" x 3" high cereal bowls, set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $69.95
    Give home-baked cakes a brilliant presentation with our domed pedestal stand, crafted of hand-blown, lead-free crystal. The lids generous height offers plenty of clearance for tall layer cakes and angel-food cakes, as well as for cupcakes, stacked cookies and brunch pastries. Domed lid safely covers a cake up to 11" diam., 5 1/2" high. Because of subtle variations in the handcrafted glass, no two are exactly alike. Dishwasher safe.
  • Sugg. Price: $23$25 Our Price: $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.
  • Sugg. Price: $413$500 Our Price: $329.95$399.95
    The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $34.95$49.95
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and wont react with foods. The knives remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • Sugg. Price: $100 Our Price: $79.95
    With a versatile 5" blade length, this knife will become an everyday favorite for peeling, trimming and slicing a wide variety of foods. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $79.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. Inspired by the design of pocketknives used by French shepherds 200 years ago, each knife handle bears the hallmark of a bee, the symbol of the knives of the Laguiole region of France. Three-piece set includes a cheese knife, cheese cleaver and cheese spreader. Polished stainless-steel blades. Hand-shaped olivewood handles.
  • Sugg. Price: $207$225 Our Price: $139.95$164.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chefs knife and cleaver in one. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $157$175 Our Price: $94.95$139.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • $14.95
    Hand-blown clear glass lends a ripple of detail to the belly of our honey pot, which lets the honeys golden hue show through. A divot in the ball-topped lid stabilizes the wooden dipper, which has a classic beehive tip. Dishwasher safe. 8-oz. cap., 5 1/4" high; 5 1/2" long dipper. Made in China. A Williams-Sonoma exclusive.
  • Sugg. Price: $199$279 Our Price: $129.95$159
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese prep knife combines an ergonomic handle with a triple-layered steel blade whose wide shape and razor-sharp edge make it a natural for cutting fresh vegetables and herbs. Multipurpose knife for mincing, dicing, chopping and slicing fresh produce.
  • $179.95$219.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • Sugg. Price: $325 Our Price: $249.95
    Forged in Germany by Wsthof, this three-piece set features all of the knives you need for your next cheese course or wine-and-cheese gathering. Each knife has a high-carbon-steel blade that is specially designed for cutting a specific type of cheese. Set includes a 5 1/2" soft cheese knife, a 5 1/2" hard cheese knife, a 2 3/4" Parmesan cheese knife, and is presented in a bamboo storage box. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $49.95
    Solid ash and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. Pairing an extra-long handle with a narrow, long-tined head, it promotes good leverage (and better posture) and fits handily into smaller raised beds. Rolled tines enhance the forks strength and resistance to breakage. Small treads on top of the fork let you use your foot for leverage. Polished stainless-steel fork resists rust. Solid ash wood handle.
  • Sugg. Price: $199$269 Our Price: $99.95$229
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.
  • $17$37
    Exemplifying a contemporary yet classic aesthetic, our Naxos dinnerware is simple and refined. Geometric motifs give depth and force to pure white porcelain, providing a clean canvas for your own culinary masterpieces. The porcelain ware is made by Bernardaud, the venerable family-run company established in Limoges in 1863. Dishwasher safe. Bread & Butter Plates, 6 1/4" diam.; Dinner Plates, 10 1/2" diam.; Salad Plates, 8 1/4" diam.; Tea Saucers, 5 1/2" diam.; Teacups, 5-oz. cap.; Rimmed Soup Bowl, 9" diam.