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4 Inch Steel Flatware

  • Sugg. Price: $119.95$479.80 Our Price: $119.95$429.95
    Crafted in Brescia, a town in northern Italy celebrated for its artisanal metalwork, these utensils are reminiscent of antique flatware. Their cast-pewter handles are slightly distressed and bear two tiny hallmarks. To ensure durability, the fork tines and spoon bowls are made of 18/10 stainless steel. Each piece is polished by hand. A place setting includes an 8" dinner fork, 7 1/4" salad fork, 9 1/4" dinner knife, 8" soup spoon and 6 1/2" teaspoon. The 20-piece set includes four place settings.
  • Sugg. Price: $59.95$239.80 Our Price: $59.95$215.95
    The clean lines of this classic flatware reveal a simple beauty that is equally well suited to a simple fireside supper and a formal dinner party. Spoons, forks and knife handles are made of polish 18/10 stainless steel, which has a high percentage of chrome for strength and durability. With the metal's nickel content enhancing its luster, this composition most closely approximates silver-plated flatware but will never tarnish. Dishwasher safe.
  • $39.95
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive serving tools continue the tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel complements the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Our serving set includes a 11 3/4"-long spoon and 11 3/4"-long fork. Hand-wash. Set of two. A Williams-Sonoma exclusive.
  • $119.95
    The most essential serving pieces for formal entertaining are included in this hostess set. Designed for everyday dining, the century-old pattern is a true classic. Wallace Silversmiths makes each piece from 18/10 stainless steel, which has the gleam of silver and the durability of steel. Monogramming with a single initial is available. Dishwasher safe. The four-piece hostess set includes a 10 1/4" serving fork, 10 1/4" serving spoon, 10 1/4" pastry server and 6 1/2" gravy ladle. Made in Korea.
  • Sugg. Price: $94 Our Price: $49.95
    Pop this convenient four-piece set into a basket for your next picnic. Youll have everything on hand for slicing meat, cheese, fruit and bread, including the cutting board and a waiters corkscrew to get the wine flowing. Four-piece set includes cheese plane, paring knife, cutting board and corkscrew. Serrated paring knife has stamped stainless-steel blade and plastic handle. Paring knife: 3" blade; 4" handle. Cheese plane: 9 1/2" Cutting board: 8" x 6"; 3/4" thick; 3 lbs.
  • $179.95
    True to the French spirit of dining well every day, these serving utensils meld classic elegance with exceptional durability and ease of care. Expertly crafted in a small town in Normandy, the collection features fiddleback handles edged with beading as refined as a string of pearls. Stainless steel lends heft and substance, along with a shine that rivals silver plate (no polishing required). Dishwasher safe. Made in France.
  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • $159.95
    The clean lines of this classic serving set reveal a simple beauty that is unmistakably French. It's equally suited to a simple fireside supper and a formal dinner party. This flatware is crafted of polished 18/10 stainless steel, which has a high percentage of chrome for strength and durability; the nickel content results in enhanced luster. This composition most closely approximates silver-plated flatware, but the pieces will never tarnish. Dishwasher safe.
  • $12.95
    Now a must-have in any stainless-steel flatware collection, our espresso spoon does more than just stir sugar into a freshly pulled shot of espresso. Designed to compliment the smaller demitasse cup and saucer, this new spoon has expanded its usefulness to stir milk or cream into tea and after-dinner coffee.  The composition of 18/10 stainless steel offers the gleam of silver and the durability of steel. Dishwasher safe and tarnish-proof. 4-1/4 long. Imported. Set of four.
  • Sugg. Price: $150 Our Price: $99.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $300 Our Price: $239.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • Sugg. Price: $438 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. We created this spoon with a very deep bowl, so it essentially functions like a ladle for scooping and serving.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $36.95
    Made in Italy, these elegant forks are the perfect utensils for retrieving every last morsel of lobster, crab, mussels and other shellfish.Set of four stainless-steel forks.Classic design with long, slender handles and compact, narrow tines.Provides the reach needed for probing deep into seafood shells.Dishwasher safe.
  • $14.95
    Solid oak and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. The handle is shaped for a comfortable grip, and the flat tines slide smoothly into the soil for efficient weeding and cultivating in raised beds and containers. Polished stainless-steel fork resists rust. Contoured solid oak wood handle. 3 1/4" x 5" fork; 12" long overall. 7 oz. Designed by Joseph Bentley, a horticultural tool company founded in Sheffield, England, in 1895.
  • Sugg. Price: $95 Our Price: $70
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This santoku knife, available in 5" and 7" sizes, excels for slicing, dicing and mincing vegetables, meats and fish.
  • $49.95
    Solid ash and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. Pairing an extra-long handle with a narrow, long-tined head, it promotes good leverage (and better posture) and fits handily into smaller raised beds. Rolled tines enhance the forks strength and resistance to breakage. Small treads on top of the fork let you use your foot for leverage. Polished stainless-steel fork resists rust. Solid ash wood handle.
  • $19.95
    This knife is made specifically for harvesting thick-stalked vegetables that can dull and damage household scissors and kitchen tools. Its serrated teeth ensure a clean cut that wont injure plants and the high-carbon steel blade wont degrade if left outdoors. Specially designed to harvest without damaging vegetables. Durable high-carbon steel retains sharpness. Varnished hardwood handle with leather thong for hanging. Protective leather sheath included. 4" wide, 13" long; 6.3 oz.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • Sugg. Price: $119 Our Price: $99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $182
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • $18.95$59.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled cake knife's blade is forged from stainless steel and has a serrated cutting edge. The four-piece hostess set includes an 11 1/2" pie server, 10" spoon, 10" fork and 7" ladle. The cake knife (sold separately) is 12 1/2" long. Dishwasher safe.
  • Sugg. Price: $175 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The perfect collection for entertaining. Set includes three cheese knives and a bamboo cheese board. 4 1/2" cheese knife is ideal for cutting and serving firm cheeses. 5" cheese knife with holes for slicing semisoft cheeses without sticking.
  • $399.95
    These limited-edition steak knives celebrates an American icon, San Francisco's Golden Gate Bridge, built in 1937. From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway & Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collector's item. Set includes four steak knives.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these steak knives designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Gently curved V-tip handles rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe.
  • $99.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. This set provides three types of spoons for everyday cooking, all in an elegant polished finish that makes a beautiful addition to the table for serving.