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4 Inch Steel Flatware

  • $179.95
    True to the French spirit of dining well every day, these serving utensils meld classic elegance with exceptional durability and ease of care. Expertly crafted in a small town in Normandy, the collection features fiddleback handles edged with beading as refined as a string of pearls. Stainless steel lends heft and substance, along with a shine that rivals silver plate (no polishing required). Dishwasher safe. Made in France.
  • $15.95$42
    When youre cooking and baking, careful measuring is one of the most important things you can do to guarantee successful results. Scientifically calibrated for accuracy, our professional-quality stainless-steel cups and spoons come in all the sizes youll need. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Odd-measure cups come in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs. sizes. Odd-measure spoons come in 2-tsp., 1 1/2-Tbs.
  • Sugg. Price: $94 Our Price: $49.95
    Pop this convenient four-piece set into a basket for your next picnic. Youll have everything on hand for slicing meat, cheese, fruit and bread, including the cutting board and a waiters corkscrew to get the wine flowing. Four-piece set includes cheese plane, paring knife, cutting board and corkscrew. Serrated paring knife has stamped stainless-steel blade and plastic handle. Paring knife: 3" blade; 4" handle. Cheese plane: 9 1/2" Cutting board: 8" x 6"; 3/4" thick; 3 lbs.
  • $30
    This stainless-steel serrated fork is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its tines are serrated on one side to ensure a secure slip-free grip of meats, poultry and other foods when youre transferring it out of a pan or carving it on a cutting board. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Stabilizes food for carving.
  • Sugg. Price: $119.95 Sale $94.99
    The perfect companion set for our Provencal flatware includes four basic pieces youll need to serve a meal from beginning to end: a serving fork, serving spoon, ladle and pastry server. The hammered-handle flatware is designed by Reed & Barton, a company committed to fine design since 1824. Crafted of 18/10 stainless steel, each piece has the perfect percentage of chrome and nickel for greater strength and durability, and to enhance the polished metals luster.
  • $59.95$239.80
    The clean lines of this classic flatware reveal a simple beauty that is equally well suited to a simple fireside supper and a formal dinner party. Spoons, forks and knife handles are made of polish 18/10 stainless steel, which has a high percentage of chrome for strength and durability. With the metal's nickel content enhancing its luster, this composition most closely approximates silver-plated flatware but will never tarnish. Dishwasher safe.
  • Sugg. Price: $39.95 Sale $29.99
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive serving tools continue the tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel complements the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Our serving set includes a 11 3/4"-long spoon and 11 3/4"-long fork. Hand-wash. Set of two. A Williams-Sonoma exclusive.
  • $119.95$479.80
    Crafted in Brescia, a town in northern Italy celebrated for its artisanal metalwork, these utensils are reminiscent of antique flatware. Their cast-pewter handles are slightly distressed and bear two tiny hallmarks. To ensure durability, the fork tines and spoon bowls are made of 18/10 stainless steel. Each piece is polished by hand. A place setting includes an 8" dinner fork, 7 1/4" salad fork, 9 1/4" dinner knife, 8" soup spoon and 6 1/2" teaspoon. The 20-piece set includes four place settings.
  • $159.95
    The clean lines of this classic serving set reveal a simple beauty that is unmistakably French. It's equally suited to a simple fireside supper and a formal dinner party. This flatware is crafted of polished 18/10 stainless steel, which has a high percentage of chrome for strength and durability; the nickel content results in enhanced luster. This composition most closely approximates silver-plated flatware, but the pieces will never tarnish. Dishwasher safe.
  • $119.95
    The most essential serving pieces for formal entertaining are included in this hostess set. Designed for everyday dining, the century-old pattern is a true classic. Wallace Silversmiths makes each piece from 18/10 stainless steel, which has the gleam of silver and the durability of steel. Monogramming with a single initial is available. Dishwasher safe. The four-piece hostess set includes a 10 1/4" serving fork, 10 1/4" serving spoon, 10 1/4" pastry server and 6 1/2" gravy ladle. Made in Korea.
  • $12.95
    Now a must-have in any stainless-steel flatware collection, our espresso spoon does more than just stir sugar into a freshly pulled shot of espresso. Designed to compliment the smaller demitasse cup and saucer, this new spoon has expanded its usefulness to stir milk or cream into tea and after-dinner coffee.  The composition of 18/10 stainless steel offers the gleam of silver and the durability of steel. Dishwasher safe and tarnish-proof. 4-1/4 long. Imported. Set of four.
  • Sugg. Price: $115 Our Price: $89.95
    This short, up-curved knife is perfect for slicing and plating hard cheeses such as cheddar without the slices sticking to the blade. The forked tip comes in handy for serving. Etching on the blade helps prevent sticking and offers a guide for exact portioning. Pronged tip for spearing and serving. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $150 Our Price: $99.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • $34.95
    The Japanese-crafted Hori Hori knife is an infinitely useful tool designed for a lifetime of cutting, digging, sawing, trimming, transplanting and more. Equipped with sharp smooth and serrated blades, measuring marks and a precise point, it will come in handy every time youre in the garden. Named for the Japanese word for dig, its crafted in Japan to the highest standards of quality and performance.
  • $39.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and controlfor a difference you can really feel in the hand. We created this spoon with a very deep bowl, so it essentially functions like a ladle for scooping and serving.
  • Sugg. Price: $438 Our Price: $349.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $19.95
    These petite cocktail forks are elegant servers for seafood appetizers as well as other small bites. They are crafted in France by the Dubost family, famed for their Laguiole cutlery for nearly a century. Set of four cocktail forks. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Bolsters are decorated with a tiny bee, a symbol of France's Laguiole region. Individually polished and finished by hand. Colorful red resin handles with three rivets.
  • Sugg. Price: $115 Our Price: $89.95
    This short, sturdy blade cuts thin slices from even the hardest blocks of Parmesan cheese. The offset design lets you push down hard without hitting your knuckles on the board. Offset shape provides leverage and knuckle clearance for cutting Parmesan and other hard cheeses. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade.
  • $36.95
    Made in Italy, these elegant forks are the perfect utensils for retrieving every last morsel of lobster, crab, mussels and other shellfish.Set of four stainless-steel forks.Classic design with long, slender handles and compact, narrow tines.Provides the reach needed for probing deep into seafood shells.Dishwasher safe.
  • $14.95
    Solid oak and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. The handle is shaped for a comfortable grip, and the flat tines slide smoothly into the soil for efficient weeding and cultivating in raised beds and containers. Polished stainless-steel fork resists rust. Contoured solid oak wood handle. 3 1/4" x 5" fork; 12" long overall. 7 oz. Designed by Joseph Bentley, a horticultural tool company founded in Sheffield, England, in 1895.
  • $49.95
    Solid ash and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. Pairing an extra-long handle with a narrow, long-tined head, it promotes good leverage (and better posture) and fits handily into smaller raised beds. Rolled tines enhance the forks strength and resistance to breakage. Small treads on top of the fork let you use your foot for leverage. Polished stainless-steel fork resists rust. Solid ash wood handle.
  • $19.95
    This knife is made specifically for harvesting thick-stalked vegetables that can dull and damage household scissors and kitchen tools. Its serrated teeth ensure a clean cut that wont injure plants and the high-carbon steel blade wont degrade if left outdoors. Specially designed to harvest without damaging vegetables. Durable high-carbon steel retains sharpness. Varnished hardwood handle with leather thong for hanging. Protective leather sheath included. 4" wide, 13" long; 6.3 oz.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $175 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The perfect collection for entertaining. Set includes three cheese knives and a bamboo cheese board. 4 1/2" cheese knife is ideal for cutting and serving firm cheeses. 5" cheese knife with holes for slicing semisoft cheeses without sticking.
  • $399.95
    These limited-edition steak knives celebrates an American icon, San Francisco's Golden Gate Bridge, built in 1937. From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway & Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collector's item. Set includes four steak knives.