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4 Inch Knife

  • Sugg. Price: $263 Our Price: $149.95
    This portable collection includes four steak knives in a slim leather carrying casethe perfect set for toting along to picnics, camping trips, tailgate parties and other outings. Zwilling's unique inverted double serration offers the smooth cut of a fine-edge knife and retains its sharpness over years of use. Durable, hand-finished blades are made of Henckels proprietary Special Formula Stainless Steel. Inverted double serration doesn't tear food and stays sharp longer than a straight-edge blade.
  • Sugg. Price: $180 Our Price: $119.95
    Crafted by Wsthof of Germany, this set equips you with the carving essentials to cut and serve at the table. The collection of forged steak knives, carving knife and fork comes in a handsome presentation case, making an impressive gift or entertaining set. Set includes eight 4" serrated steak knives, a carving knife and a carving fork. Each knife is crafted from 18/10 stainless steel. Steak knives have sharp serrated edges designed to cut easily through thick steaks without tearing.
  • Sugg. Price: $100 Our Price: $49.95
    You'll find countless uses every day for this two-piece cutlery set. The paring knife has an extra-wide blade that comes in handy for crushing garlic and transferring cut ingredients to a bowl or pan. Use the kitchen shears for cutting stems from herbs, trimming meats or shaping parchment paper. Versatile set includes 4"-wide paring knife and pull-apart kitchen shears.
  • $3.50
    Messermeister is the original inventor of hard-plastic edge protectors for culinary knives. Their fine-quality blade guards are an ideal storage solution for knives not stored in a block, for transporting knives in knife luggage and for bringing a knife to a picnic or party. This smaller-size guard is ideal for protecting the blade of paring and garnishing knives that are 4" long or less. Protects paring knife edges for safe storage or transport. High-quality PVC plastic.
  • Sugg. Price: $89.95 Our Price: $70
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $80 Our Price: $64.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. With its sharp point and compact blade, this knife is perfect for small-scale cutting chores like peeling and mincing.
  • $24.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This paring knife is an everyday essential for trimming and peeling fresh produce. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $179 Our Price: $139
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese paring knife combines an ergonomic handle with a triple-layered steel blade. Its compact shape and size is ideally proportioned for making precise, intricate cuts when youre paring, peeling and trimming.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $150 Our Price: $119.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $125 Our Price: $99.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $80 Our Price: $49.95
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients.
  • Sugg. Price: $1,090 Our Price: $699.95
    Made of true Damascus steel, this knife is not only the first German made Damascus knife but also the first forged Damascus knife with a bolster from a single piece of Damascus. Made of 160 layers of hand-folded steel it results in a blade that is exceptionally hard and durable. The paring knife is indispensable for trimming and peeling fruits and vegetables. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $75 Our Price: $39.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes.
  • $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $110 Our Price: $70
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This paring knife features the distinctive "sheep's foot" blade shape, an excellent choice for making fine, straight mincing cuts and for peeling and trimming. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $19.95
    A four-in-one utility workhorse, these powerful Swiss-designed kitchen shears are sharp enough to tackle heavy-duty tasks like chicken bones and wire, while a simple twist of the wrist makes available a box cutter, flat- and Phillips-head screwdrivers. Multi-utility tool includes shears with a locking mechanism, a box cutter, Phillips and a flat-head screwdriver. Self-sharpening blades cut easily through small bones, stems, heavy plastic and even wire.
  • Sugg. Price: $330 Our Price: $199.95
    This collectible, limited-edition set includes two essential knives commemorating Wsthof's 200th anniversary. Drawing on the company's proud heritage of fine cutlery, this vintage-inspired set replicates a pair of iconic Wsthof knives from the 1920s. Each combines a brass-riveted rosewood handle with a classic high-carbon steel blade. Wsthof continues a legacy of top-quality cutlery with this traditional 1920s-style set, including an 8" cook's knife and 4" paring knife.
  • Sugg. Price: $357 Our Price: $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $125 Our Price: $99.95
    This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $149 Our Price: $120
    Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $94.95 Our Price: $76
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $34.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel carving knife (no. 120) offers excellent handling for carving roasts and poultry as well as slicing fruits and vegetables.
  • Sugg. Price: $139 Our Price: $104
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $349.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.
  • $399.95
    These limited-edition steak knives celebrates an American icon, San Francisco's Golden Gate Bridge, built in 1937. From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway & Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collector's item. Set includes four steak knives.
  • Sugg. Price: $199 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case.
  • Sugg. Price: $139 Our Price: $110
    Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • $399.95
    Impressive tools for festive meals, this carving set is handcrafted by Saladini, a 400-year-old family-run cutlery workshop located in the Tuscan town of Scarperia. The stainless-steel utensils are fitted with handles shaped from natural buffalo horn and polished to a lustrous finish. Set includes a 10" carving knife and long-tined fork. Stainless-steel heads are tightly joined to polished natural buffalo-horn handles. Handle color will vary.