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4 1/2 Inch Knife

  • Sugg. Price: $65 Our Price: $49.95
    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Handles of stainless steel create a sleek look. Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts.
  • Sugg. Price: $170 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Special set includes six 4 1/2 steak knives and a 6-slot storage block that keeps them handy on the countertop. The serrations along these steak knives edges allow them to saw through meat without crushing or tearing for cleaner cuts.
  • Sugg. Price: $59.95 Sale $34.99
    One of the most important rules for everyday food prep: use the right knife for the job. This durable knife is just what you need for smaller daily tasks, such as slicing fruit and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting food with firm exteriors and soft interiorsfrom crusty bread and salami to citrus fruit and tomatoes. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $82 Our Price: $64.95
    Wsthof's multitasking utility knife combines the benefits of a serrated and straight blade. Great for foods like citrus, salami or crusty breads, the serrated heel of the blade begins by cutting cleanly through the hard exterior. The rest of the blade has a sharp, straight edge that efficiently slices through the food's softer interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $65 Our Price: $49.95
    An excellent value, this set of steak knives features blades of high-carbon stainless steel, ice-hardened for strength and sharpness. Handles of stainless steel create a sleek look. Set of four 4 1/2" steak knives. Blades are precision-stamped from single pieces of high-carbon stainless steel. Micro serrations on blade edges help the knives slice cleanly through steaks, chops and other individual cuts.
  • $139.95
    These elegant 4 1/2" knives are from Thiers, France, a center for fine cutlery-making since the 12th century. They feature gently curved birch handles hand-mounted to stainless-steel blades that are polished to a gleaming finish.Set includes four 4 1/2" steak knives.Highly polished stainless-steel blades.Hand-mounted curved birch handles.A Williams-Sonoma exclusive.
  • Sugg. Price: $340 Our Price: $239.95
    Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-edge indentations on the blades create air pockets that allow the knives to glide easily through even the thickest steaks or chops. Set includes four 4 1/2" steak knives and a storage box. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blades have hollow-edge depressions to reduce friction and minimize sticking.
  • Sugg. Price: $70 Our Price: $49.95
    A must-have when youre prepping ingredients, the utility knife is a tool youll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $499.95
    From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. Set includes six handmade 4 1/2 steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvick steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife.
  • Sugg. Price: $150 Our Price: $119.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control.
  • $149.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • Sugg. Price: $82.95 Our Price: $66
    More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming.
  • Sugg. Price: $175 Our Price: $99.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • Sugg. Price: $163 Our Price: $129.95
    Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $620 Our Price: $329.95
    Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel blade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included.Set includes four 4 1/2" steak knives and a care kit.Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $300 Our Price: $199.95
    Form and function combine in these top-quality steak knives. Made in Germany of a special alloyed surgical steel, the blades hold an extra-sharp edge. Each knife has a tang that extends the entire length of the handle for superb balance. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control.
  • Sugg. Price: $200 Our Price: $109.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Starter set includes the three most essential knives in any kitchen. Three-piece set includes a 4 1/2" paring knife, an 8" chef's knife and an 8" bread knife. Stamped blades are made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise.
  • Sugg. Price: $23 Our Price: $17.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.
  • Sugg. Price: $82$115 Our Price: $64.95$89.95
    A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 4 1/2" blade; 4" handle; 4.5 oz. Made in Italy.
  • Sugg. Price: $175 Our Price: $79.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The perfect collection for entertaining. Set includes three cheese knives and a bamboo cheese board. 4 1/2" cheese knife is ideal for cutting and serving firm cheeses. 5" cheese knife with holes for slicing semisoft cheeses without sticking.
  • Sugg. Price: $79 Our Price: $57
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. With a versatile 5" blade length, this utility knife is an all-around essential for peeling, slicing and trimming a variety of fruit and vegetables.
  • Sugg. Price: $30$54 Our Price: $18.95$29.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $163$175 Our Price: $129.95$139.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $188 Our Price: $149.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The triangular-shaped honesuki is used by Japanese chefs for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $520 Our Price: $299.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $380 Our Price: $169.95
    This space-saving set is for those with limited counter space but an unlimited passion for cooking. It includes six of the most-used knives in the kitchen plus a specially designed in-drawer knife organizer to free up your countertops. The German-made precision blades hold a sharp edge and will never rust or stain. For excellent balance, each knife features a full tang that extends from the knife tip to the handles end.
  • Sugg. Price: $1,081 Our Price: $599.95
    Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. Instead of reaching for an all-purpose knife, select one from this collection with a blade thats just right for the task at hand. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $557 Our Price: $299.95
    Execute kitchen prep tasks with new efficiency using this professional German cutlery. Forged from high-carbon steel, each blade is balanced with a heavy bolster and an embedded tang that runs deep into the polypropylene handle to offer superior control. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.