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3 Piece Steel Knife Set
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance. Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance. Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Set includes a 3 1/2” paring knife, a 6” utility knife and an 8” chef’s knife. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Set includes a 3 1/2” paring knife, a 6” utility knife and an 8” chef’s knife. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This starter set equips you with three essential knives for everyday cooking. Set includes 4” paring knife, 6 1/2” utility knife and 8” chef’s knife. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This starter set equips you with three essential knives for everyday cooking. Set includes 4” paring knife, 6 1/2” utility knife and 8” chef’s knife. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
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