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3 Piece Cutlery Knife
These western-style knives are part of the Reserve collection from Shun and are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal and crimson PakkaWood handles are contoured for comfort and have an inlaid mosaic crest. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Handcrafted in the style of western cutlery, each knife has a fully forged blade that gives it heft to provide power for precision cuts.
These western-style knives are part of the Reserve collection from Shun and are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal and crimson PakkaWood handles are contoured for comfort and have an inlaid mosaic crest. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Handcrafted in the style of western cutlery, each knife has a fully forged blade that gives it heft to provide power for precision cuts.
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications.
World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Set includes a 3 1/2” paring knife, a 6” utility knife and an 8” chef’s knife. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon-steel blades are forged in Solingen, the renowned center of German steel making. Each blade is fitted with a textured polypropylene handle for comfort. Set includes a 3 1/2” paring knife, a 6” utility knife and an 8” chef’s knife. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives’ durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a “fish knife,” accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives’ durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a “fish knife,” accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance. Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
A cutlery collection couldn’t find a better foundation than this trio of essential knives. The high-carbon stainless-steel blades are forged in Solingen, the renowned center of German steel making. Each knife has a full tang for exceptional balance. Set includes a 3 1/2" paring knife, a 6" utility knife and an 8" chef’s knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction. The knives are forged by hand in Japan, using stainless steel that is hardened in a process inspired by the crafting of ancient samurai swords.Set includes a 3 1/2" paring knife, a 5 1/4" utility knife and a 7" hollow-ground santoku.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day.Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife.
Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for their perfect balance, light weight and sleek, seamless construction. This set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Global knives every day.Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife.
This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.
This professional-quality cutlery set simplifies the job of breaking down whole cuts of meat and whole poultry into individual pieces. The set includes three essential tools from our Wüsthof Classic collection. Use the cleaver for breaking down large cuts and cutting through bones. The boning knife cuts meat from the bone and trimming away fat, sinews and tendons while the poultry shears for cut through bone without tearing the delicate meat. Set includes a 4” boning, a 6”cleaver, and poultry shears.
This professional-quality cutlery set simplifies the job of breaking down whole cuts of meat and whole poultry into individual pieces. The set includes three essential tools from our Wüsthof Classic collection. Use the cleaver for breaking down large cuts and cutting through bones. The boning knife cuts meat from the bone and trimming away fat, sinews and tendons while the poultry shears for cut through bone without tearing the delicate meat. Set includes a 4” boning, a 6”cleaver, and poultry shears.
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX “super steel” blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This basic three-piece set is ideal for someone just starting out in the kitchen or setting up their first home. Blades are precision-stamped from a single piece of high-carbon stainless steel.
The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This basic three-piece set is ideal for someone just starting out in the kitchen or setting up their first home. Blades are precision-stamped from a single piece of high-carbon stainless steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This starter set equips you with three essential knives for everyday cooking. Set includes 4” paring knife, 6 1/2” utility knife and 8” chef’s knife. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This starter set equips you with three essential knives for everyday cooking. Set includes 4” paring knife, 6 1/2” utility knife and 8” chef’s knife. Blades feature a core of VG-MAX "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel.
Designed specifically to sharpen and hone Shun cutlery, this three-piece sharpening set includes a honing steel, a two-sided whetstone and a bamboo stand to ensure your Shun blade is at the perfect angle for sharpening. Use the honing steel for weekly maintenance; use the whetstone to restore the blade's edge when sharpening becomes necessary. Dual-sided ceramic whetstone has a different coarseness on each side: 1000 grit and 6000 grit. The 1000-grit side is perfect for duller blades and setting the edge.
Designed specifically to sharpen and hone Shun cutlery, this three-piece sharpening set includes a honing steel, a two-sided whetstone and a bamboo stand to ensure your Shun blade is at the perfect angle for sharpening. Use the honing steel for weekly maintenance; use the whetstone to restore the blade's edge when sharpening becomes necessary. Dual-sided ceramic whetstone has a different coarseness on each side: 1000 grit and 6000 grit. The 1000-grit side is perfect for duller blades and setting the edge.
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