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3 Piece Bakeware

  • $49.95
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $100$245 Our Price: $70$170
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to hearty vegetable gratins, and the larger pan can double as a roaster for chicken, pork loin or smaller beef roasts. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • Sugg. Price: $207$321 Our Price: $145$225
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $6.95
    Its simple to create fondant or gumpaste flowers with Atecos professional-quality cutters, which neatly trim the shapes and emboss them with appealing detail. Creates embossed six-petal flowers in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $6.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to release the shape. Made of high-impact plastic. Set of three.
  • $18.95$29.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Small: 3" x 1 1/2" high, 3 oz. cap.; Large: 3 1/2" x 1 1/2" high, 5.4 oz. cap.  Set of four.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • $84.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe.
  • $59.95
    The decorating possibilities are endless with this collection of Atecos most popular professional-quality tips for creating all the designs you can dream up. Along with an array of round tips for creating lettering from fine to thick, it comes with multiple leaf, flower, star, wedge and basket-weave tips. Theyre packaged in a handy storage case along with a small coupler and specialty pieces essential for filling and finishing cupcakes, cookies, cakes and more.
  • $9.95$14.95
    Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; they're also great for cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven, microwave and dishwasher safe. Ramkekin No. 1: 3 1/2" diam. x 1 1/2" high., 5.4 oz. cap. Crme Brulee: 4 1/2" diam. x 1" high., 6.8 oz. cap.
  • $10
    Improve baking results with this pastry cloth and rolling-pin cover. They absorb extra flour and reduce sticking to promote efficient rolling without overworking the dough one of the secrets to light, tender results. Pastry cloth provides a grease- and moisture-resistant surface for rolling cookie dough, piecrust and fresh pasta. Stiff fabric has the necessary resistance for even rolling and durable stitched edges.
  • $8.95
    Its simple to create graceful fondant or gumpaste leaves with Atecos professional-quality cutters, which neatly trim the shapes and emboss the detail. Creates curved, embossed leaves in three sizes. Neatly cuts and embosses rolled fondant for decorating cakes, cupcakes and other decorated treats. Spring-loaded stamp is easy to use. Rigid edges ensure well-defined borders Gently press the stamp into the fondant and use the plunger to emboss the detail. Made of high-impact plastic. Set of three.
  • $150$250
    Designer Karen Kjldgrd-Larsen created the Mega series as a witty update of Royal Copenhagen's signature porcelain Blue Fluted collection. On these serving pieces, cobalt-blue blossoms, medallions and sprigs bring fresh perspective to the 230-year-old design. Like all Blue Fluted ware, the pieces are hand painted with delicate brushstrokes over the fluted surface. Microwavable and dishwasher safe. Thermal Bowl, 8 1/2" diam.; Oven-Safe Round Dish, 10 3/4" diam.
  • Sugg. Price: $79$136 Our Price: $55$95
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • $29.95
    Our classic porcelain ramekin is made exceptionally elegant with the addition of hand-painted rims in 10-karat gold. Theyre still as versatile as ever though: Use them to bake individual souffls (the straight sides promote rising) or to create chilled mousses; theyre also great for cooking and serving vegetables and other side dishes. Produced by Apilco, Frances leading porcelain manufacturer, each restaurant-quality piece is chip resistant as well as oven safe.
  • Sugg. Price: $14.95 Sale $7.99
    These clever cutters make for a treat with a real trick: They may look like normal cookies, but break them open and they reveal sweet surprises inside! With this single tool you can create the three pieces you need to build a cookie that can be covertly filled with small candies, frostings, caramel sauce or other fillings. Deceptively delicious! It can also be used to make traditional cutout cookies or decorative Linzer-style cookies.
  • Sugg. Price: $14.95 Sale $3.99
    Bake up holiday magic with our ingenious cookie cutters! Your finished treats will look like the festive cookies everyone knows and lovesbut when cookie fans break them open, they'll find sweet surprises inside. Each cutter creates three pieces for building a cookie that's ready to fill with tiny candies, creamy frostings, fruit jams, caramel or fudge sauceand lots more. Use the cutters to create surprise-filled treatsor make classic cutout or Linzer-style cookies.
  • $39.95
    Chuck Williams discovered these tempered glass bowls in Paris more than 40 years ago, and our customers have put them to good use ever since. This special set includes three of the most popular sizes, handy for everything from mixing cake batter to prepping vegetables, plus flexible lids for stackable storage and spill-free transport. Perfectly simple in design, the bowls useful as casual serving pieces too. Suitable for hot or cold foods. BPA-free plastic lids. Three sizes nest for compact storage.
  • $29.95
    Our Victorian-inspired cake & dessert stand embodies both sophistication and whimsy with its fanciful edgework enrobed in a pristine white glaze. The small stand is ideal for displaying everything from cakes and cookies to cheese and other savory appetizers. Or pair it with the medium and large stands to create a tower of serving pieces thats both striking and space-saving on a buffet table. Crafted of restaurant-quality stoneware. We recommend hand washing. Small: 8-1/2" diam., 4-3/4" high.