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2 Stage Serrated Sharpener

  • $129.95
    Assembled in USA, the ChefsChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • $39.95
    This pull-through sharpener lets you select a precise blade angle, so you can customize sharpening for every knife in your kitchen. Simply turn the dial to the desired angle, or use the recommended settings for European and Asian knives. The sharpener automatically sets both the coarse and fine slots to the exact angle, for consistent results every time. A third slot sharpens serrated blades. Manual two-stage sharpener for Asian, European and serrated knives.
  • $149.95
    When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.
  • $79.95
    This professional knife sharpener sharpens both straight-edge and serrated knives in a matter of minutes. As compact as it is efficient, the high-performance electric sharpener uses an advanced two-stage process to guarantee precision results. State-of-the-art two-stage sharpening creates gothic arch shaped edges, which are stronger and longer lasting than hollow-ground or conventional V edges.
  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
  • $199.95
    This easy-to-use electric sharpener offers a full range of adjustable angle settings, so you can give a factory-quality edge to every knife in your kitchen. Simply turn the dial to sharpen to the original factory angle, or use the recommended settings for European and Asian knives. Two slots offer coarse and fine sharpening, and a third manual slot sharpens serrated knives. Electric two-stage sharpener for Asian, European and serrated knives.
  • $159.95
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.
  • $14.95
    This handheld sharpener works for a full range of cutlery including European and American straight-edge knives, serrated knives and kitchen shears. It offers two stages of sharpening coarse and fine plus a scissors sharpener that sharpens both right- and left-handed scissors. Coarse slot with preset diamond rods (35 degrees combined angles) quickly sharpens European and American straight-edge knives.