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2 Stage Manual Knife Sharpener

  • $39.95
    This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
  • $9.95
    This compact, portable sharpener is a convenient choice for sharpening or touching up straight-edge knives. The notched base hugs the countertop for stability. Offers manual two-stage sharpening of straight-edge knives: a carbide slot for setting a sharp edge on dull blades and a ceramic slot to finely hone and finish the edge. 90-degree notch on base fits snugly on the edge of a counter, table or chopping block, providing extra stability and an easy angle for sharpening.
  • Sugg. Price: $25$40 Our Price: $19.95$29.95
    This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish. Sharpens all straight-edged knives as well as scissors. It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
  • $199.95
    This easy-to-use electric sharpener offers a full range of adjustable angle settings, so you can give a factory-quality edge to every knife in your kitchen. Simply turn the dial to sharpen to the original factory angle, or use the recommended settings for European and Asian knives. Two slots offer coarse and fine sharpening, and a third manual slot sharpens serrated knives. Electric two-stage sharpener for Asian, European and serrated knives.
  • $39.95
    This pull-through sharpener lets you select a precise blade angle, so you can customize sharpening for every knife in your kitchen. Simply turn the dial to the desired angle, or use the recommended settings for European and Asian knives. The sharpener automatically sets both the coarse and fine slots to the exact angle, for consistent results every time. A third slot sharpens serrated blades. Manual two-stage sharpener for Asian, European and serrated knives.
  • $99.95
    This two-slot sharpener replaces the traditional sharpening/honing combination with one innovative, easy-to-use tool. Developed by de Buyer of France to be the most advanced manual sharpener available today, it offers three stages of sharpening. Diamond-coated cams precisely control blade angles for highly accurate resultsand a longer-lasting edge. Provides three stages of sharpening, from daily honing to restoring old knives. Slot 1: coarse grit diamond-coated cams for resharpening dull knives.
  • Sugg. Price: $25 Our Price: $19.95
    This manual sharpener from Wusthof is designed to keep the special angle of the Asian knives cutting edge in prime condition. It operates in two stages: one to sharpen, another to hone. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen. Designed for the special angle on Wusthof Asian style knives. Slide the blade through the coarse ceramic slot to set a sharp edge; pass the blade through the fine ceramic slot to hone the edge. 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in China.
  • Sugg. Price: $215 Sale $159.99
    Ideal for precision tasks like mincing and paper-thin slicing, this santoku combines classic German craftsmanship and traditional Japanese styling. Oval-shaped hollows on the blade allow the knife to glide through foods without sticking. To keep your knife in top condition, weve included a Wsthof sharpener, specially designed for use on Asian-style blades. Set includes Wsthof Classic Ikon santoku knife with free Wsthof Asian Edge knife sharpener.