- $119.95 Made in the USA, the ChefsChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
- $39.95 This pull-through sharpener lets you select a precise blade angle, so you can customize sharpening for every knife in your kitchen. Simply turn the dial to the desired angle, or use the recommended settings for European and Asian knives. The sharpener automatically sets both the coarse and fine slots to the exact angle, for consistent results every time. A third slot sharpens serrated blades. Manual two-stage sharpener for Asian, European and serrated knives.
- $79.95 This professional knife sharpener sharpens both straight-edge and serrated knives in a matter of minutes. As compact as it is efficient, the high-performance electric sharpener uses an advanced two-stage process to guarantee precision results. State-of-the-art two-stage sharpening creates gothic arch shaped edges, which are stronger and longer lasting than hollow-ground or conventional V edges.
- $99.95 This sharpener quickly and easily restores the edge of all Asian-style knife blades, both single- and double-beveled. Made in the USA, the sharpener provides a two-stage process for sharpening and stropping. Sharpens Japanese and other Asian-style beveled blades, both straight-edge and serrated. Two-stage process uses ultrafine diamond abrasives to create an incredibly sharp edge and flexible micron-size abrasives for stropping/polishing.
- $149.95 When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks.Three-stage process sharpens, hones and strops straight-edged or serrated blades.Patented springs hold knives in angled slots for accurate control.First two stages sharpen and hone using 100% diamond-coated abrasive disks.
- Sugg. Price: $25.00 – $40.00 Our Price: $19.95 – $29.95 This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish. Sharpens all straight-edged knives as well as scissors. It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
- Sugg. Price: $25.00 Our Price: $19.95 This manual sharpener from Wusthof is designed to keep the special angle of the Asian knives cutting edge in prime condition. It operates in two stages: one to sharpen, another to hone. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen. Designed for the special angle on Wusthof Asian style knives. Slide the blade through the coarse ceramic slot to set a sharp edge; pass the blade through the fine ceramic slot to hone the edge. 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in China.
- $39.95 This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades. Manual two-stage sharpener for santokus and other double-bevel Asian-style knives. Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously "into" and "out of" the knife edge, for a burr-free edge with lots of bite. Compact size stores away in a drawer.
- $9.95 This compact, portable sharpener is a convenient choice for sharpening or touching up straight-edge knives. The notched base hugs the countertop for stability. Offers manual two-stage sharpening of straight-edge knives: a carbide slot for setting a sharp edge on dull blades and a ceramic slot to finely hone and finish the edge. 90-degree notch on base fits snugly on the edge of a counter, table or chopping block, providing extra stability and an easy angle for sharpening.
- $199.95 This easy-to-use electric sharpener offers a full range of adjustable angle settings, so you can give a factory-quality edge to every knife in your kitchen. Simply turn the dial to sharpen to the original factory angle, or use the recommended settings for European and Asian knives. Two slots offer coarse and fine sharpening, and a third manual slot sharpens serrated knives.Electric two-stage sharpener for Asian, European and serrated knives.
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