2 Piece Knife Set

Our special set gives you two excellent knives, a 2 3/4" fluting and 3" paring, for precision tasks like trimming, peeling, mincing and creating garnishes. The high-carbon steel blades feature an acute edge angle that cuts with razor sharpness. 2 3/4” fluting: Handy for peeling and mincing shallots, garlic and herbs as well as trimming vegetables and fruit. 3" serrated paring: Compact curved blade cuts easily through tough, slippery skins and rinds—ideal for tomatoes and citrus.

These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.

Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

This set gives you two knives of different sizes to cover a range of tasks. The 7" santoku features a hollow-ground blade that reduces sticking; use it for general chopping and slicing. The 3" paring knife excels at more precise tasks like paring and mincing. Both knives feature shallow depressions on each side of the blade that minimize drag while you chop and slice. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.

The bold lines and dynamic silhouette of the Wüsthof Precision collection not only make these stunning knives a joy to look at but a pleasure to use. Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you a kitchen knife like no other—from the blade’s advanced ceramic coating to the seamless transition from handle to bolster to blade. The satisfying heft of the high-carbon-steel blade and the unbeatable balance of the double-bolster design deliver elite-level performance.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santoku’s blade reduce drag for greater precision.

This set equips you with two essential knives from our exclusive Zwilling Pro collection. Tackle extended cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.