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13 Inch Bakeware

  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $14.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is handy for everything from cookies to hors doeuvres. Lightweight aluminized steel construction. 18" x 13" x 1" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $32.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • Sugg. Price: $61.95$123.90 Our Price: $61.95$112.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This half sheet is a versatile size for baking goodies like pastries, cookies and hors doeuvres.
  • $160$250
    Designer Karen Kjldgrd-Larsen created the Mega series as a witty update of Royal Copenhagen's signature porcelain Blue Fluted collection. On these serving pieces, cobalt-blue blossoms, medallions and sprigs bring fresh perspective to the 230-year-old design. Like all Blue Fluted ware, the pieces are hand painted with delicate brushstrokes over the fluted surface. Microwavable and dishwasher safe. Thermal Bowl, 8 1/2" diam.; Oven-Safe Round Dish, 10 3/4" diam.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.