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10 Inch Steel Kitchen Knife

  • Sugg. Price: $115 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Extra-long blade on this confectioner's knife slices cleanly through cakes and pastries. Gently scalloped edgea reverse of the standard pointed serrationscuts delicate cakes without tearing or dragging.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • Sugg. Price: $164.95$263 Our Price: $164.95$209.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $75$125 Our Price: $59.95$99.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chefs knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • $399.95
    Impressive tools for festive meals, this carving set is handcrafted by Saladini, a 400-year-old family-run cutlery workshop located in the Tuscan town of Scarperia. The stainless-steel utensils are fitted with handles shaped from natural buffalo horn and polished to a lustrous finish. Set includes a 10" carving knife and long-tined fork. Stainless-steel heads are tightly joined to polished natural buffalo-horn handles. Handle color will vary.
  • Sugg. Price: $199 Our Price: $150
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $60 Our Price: $49.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $59.95
    This ingeniously designed tool eliminates the guesswork and the waste from cutting up to eight perfect layers from sponge cakes, birthday cakes and more. The adjustable mold wraps around an unfrosted cake, and the slots guide the included knife as you gently and precisely slice through to the other side. Layers turn out even, smooth and ready for filling with buttercream, lemon curd, cream-cheese frosting or whipped cream and berries. Adjustable slicing mold fits round cakes from 10" to 11" diam.
  • Sugg. Price: $140$165 Our Price: $109.95$129.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.
  • Sugg. Price: $5,343 Our Price: $3,499.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 37-piece set a Williams-Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG MAX super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $1,776 Our Price: $999.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This 36-piece comprehensive set includes a wide variety of standard and specialty knives in a full range of sizes to cover everyday cooking as well as entertaining. Also included is an 8-piece steak knife set.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • Sugg. Price: $140 Our Price: $109.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165$250 Our Price: $129.95$199.95
    Perfectly balanced to feel like an extension of your hand, this chef's knife deftly slices, dices, minces and juliennes. Its high-carbon-steel blade, forged in the renowned cutlery center of Solingen, Germany, tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $288$400 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $129$219 Our Price: $99$169
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $157$219 Our Price: $124.95$159.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $140$200 Our Price: $109.95$159.95
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $190 Our Price: $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • Sugg. Price: $500$600 Our Price: $399.95$479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $1,995 Our Price: $1,149.95
    Featuring our exclusive handles crafted from African blackwood, this collection combines superb German craftsmanship and striking design. A razor-sharp full-tang blade runs the entire length of each knife for stability. Steel double bolsters add an attractive finishing detail. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control.
  • $18.95$59.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled cake knife's blade is forged from stainless steel and has a serrated cutting edge. The four-piece hostess set includes an 11 1/2" pie server, 10" spoon, 10" fork and 7" ladle. The cake knife (sold separately) is 12 1/2" long. Dishwasher safe.
  • Sugg. Price: $1,360 Our Price: $769.95
    Comprising a generous assortment of cutlery for the home cook, these German knives will handle the full range of cutting tasks. The razor-sharp blades are forged of stain-resistant high-carbon steel. Wsthofs Classic Ikon line features a contemporary polypropylene handle. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control.
  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $1,687 Our Price: $999.95
    Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.