- Sugg. Price: $175.00 Our Price: $129.95 Our Zwilling Pro collection offers ultimate security and precision in the hand, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun. A contoured ergonomic handle enhances your comfort and provides a perfect thumb grip for safety. Cut thin, uniform slices of meat and poultry with this carving knife. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
- Sugg. Price: $47.00 Our Price: $39.95 Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
- $199.95 Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
- Sugg. Price: $163.00 Our Price: $129.95 Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
- Sugg. Price: $165.00 Our Price: $139.95 Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
- Sugg. Price: $400.00 Our Price: $319.95 This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. This versatile slicer is useful for cutting meat, vegetables, cheese or fruit, as well as slicing through sandwiches. Hollow-ground indentations on its blade reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
- Sugg. Price: $95.00 Our Price: $69.95 In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
- Sugg. Price: $135.00 Our Price: $109.95 This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Sugg. Price: $313.00 Our Price: $249.95 The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
- Sugg. Price: $37.50 Our Price: $30.00 When used regularly, this honing steel will keep your kitchen knives performing at peak sharpness by realigning the blade's edge. It is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
- Sugg. Price: $150.00 Our Price: $119.95 Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. At fine restaurants and hotels, knives like this one are used to create thin, even slices of meat, poultry and cheese.
- No longer available
Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
- Sugg. Price: $190.00 Our Price: $149.95 A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- $150.00 Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- $34.95 Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors doeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle.
- $39.95 – $89.95 An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this maple board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens.
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