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10 Inch Kitchen Equipment

  • Sugg. Price: $39.95 Sale $31.99
    Expand your outdoor cooking prowess with the ultimate saut pan for the grill. Great for alfresco entertaining, it's just what you need for cooking everything from bacon, eggs and hash browns to vegetables, shellfish, sliced meats or other small foods that might slip through the grill grates. After cooking, this handsome skillet doubles as a serving piece that will keep food warm at the table.
  • $15
    A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.Heavyweight cast iron flattens bacon strips for fast, even cooking.Minimizes shrinkage.Also handy for grilled sandwiches and quesadillas.Fits most 10" skillets.Wooden handle stays cool to the touch.
  • Sugg. Price: $115 Our Price: $89.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes.
  • Sugg. Price: $140 Our Price: $94.95
    This long slicer has a serrated scalloped edge that slices and carves meats with gliding ease. It's also a fine choice for slicing breads, cakes and pastries without tearing or compressing. Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Serrated scalloped edge allows for razor-sharp slicing of foods without compression. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $163 Our Price: $129.95
    Produced by Japan's leading blade manufacturer, this specialized knife has a narrow blade that enables you to cut large, perfect slices with a single stroke of the knife, helping to retain more of the meats juices and delicious flavor. Can also be used to cut various slices of salmon. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $179 Our Price: $140
    Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discerning home cook. Designed for ultimate precision and control, this razor-sharp knife has a long, double-beveled blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • $175
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle. Ideal for use on any type of cooktop, including induction.
  • Sugg. Price: $375 Our Price: $99.95
    Developed through a unique collaboration between Calphalon and Williams-Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils wont damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foodstwo key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
  • $19.95
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts.
  • $29.95
    Designed for straight-edge knives, this oval-shaped rod features an interrupted diamond-grit surface, which speeds the sharpening process by collecting and holding the metal filings that ordinarily build up during the sharpening process. Unlike conventional sharpening steels, which only realign the cutting edge, this rod hones and realigns your edge at the same time. Fine diamond (700 grit) surface removes minimal amount of metal from knife edge. Patented interrupted surface speeds sharpening process.
  • Sugg. Price: $275 Our Price: $99.95
    We combined two of our favorite Elite cookware pieces in this versatile set, which offers exceptional performance in a size thats handy for everyday prep like warming soup, searing a sandwich, sauting vegetables and cooking omelettes.
  • Sugg. Price: $1,115 Our Price: $749.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. We configured this exclusive, dishwasher-safe set to serve as a core collection for beginning cooks, including three basic pans and one pot for general cooking. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
  • Sugg. Price: $860 Our Price: $599.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on each pans base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Our exclusive set includes four essential pieces to serve as a core collection for beginning cooks.
  • Sugg. Price: $190 Our Price: $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $32.95
    Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and wont cool down when you add foods, making it ideal for grilling meats, seafood or vegetables with minimal oil. Its made by Lodge, America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High ridges keep foods away from drippings and sear grill marks onto foods. High sides contain splatters.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • $399.95
    Impressive tools for festive meals, this carving set is handcrafted by Saladini, a 400-year-old family-run cutlery workshop located in the Tuscan town of Scarperia. The stainless-steel utensils are fitted with handles shaped from natural buffalo horn and polished to a lustrous finish. Set includes a 10" carving knife and long-tined fork. Stainless-steel heads are tightly joined to polished natural buffalo-horn handles. Handle color will vary.
  • Sugg. Price: $1,085 Our Price: $649.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $39.95 Sale $24.99
    Our gleaming black servers are hand-carved from buffalo horn, a natural material prized by centuries of artisans for its majestic beauty and strength. The servers are great for tossing and portioning garden-fresh saladsor use them for serving side dishes. As with all pieces crafted from natural horn, each utensil is one of a kind. Hand wash. Includes a 10" fork and 10" spoon. Made in India. Set of two.
  • $594$693
    Coral-colored branches of coral adorn Raynaud's Cristobal pattern, each meticulously hand-finished. The design is scaled to each piece, edged in pure platinum, and accented in solid color on alternating pieces. A work of art for the table, Cristobal is made from translucent Limoges porcelain. Production requires each piece to pass through 30 pairs of hands from start to finish. The dinnerware is made in Limoges, France, by Raynaud & Co., established in 1849. Dishwasher safe. Salad Bowl, 10" diam.
  • $39.95
    Thanks to an inverted press, this tool quickly extracts every drop of juice from oranges for drinking, baking and cooking. Works with halved oranges. Patented gear mechanism maximizes juicing efficiency. Inverted strainer retains virtually all pulp. Easy-to-squeeze nylon handles. 10" long. Made in China.
  • $69.95
    Pour drinks with ease from this elegantly shaped all-purpose pitcher. It's handy for pouring drinks at the bar as well as for offering lemonade, iced tea or water at the table. Crafted of durable clear glass, it has a solid heft that enables steady pouring. Monogramming gives the pitcher a personal touch and makes it a distinctive gift; initials are precision-cut by hand using a stone wheel. Dishwasher safe. 60-oz. cap., 10" high. A Williams-Sonoma exclusive.
  • Sugg. Price: $107.95 Our Price: $86.36
    This versatile white porcelain dinnerware is grandly sized to accommodate hearty portions. The sturdy, substantial dishes were originally designed for use in fine restaurants, where chefs have praised their ability to showcase the colors and textures of various foods. They're made in France by Apilco, suppliers of top-quality porcelain to culinary professionals since 1906. Microwavable; freezer, oven and dishwasher safe. 10" diam.; 9 oz. cap. Set of four.
  • $39.95
    You can never have too many bowls for prepping or combining ingredients. This set includes a full range of sizes ten in all for holding everything from a few strands of saffron to all the ingredients for a cake. Perfectly simple in design, they're useful as serving pieces too.Made in the USA of durable tempered glass.Ten sizes accommodate a range of ingredients.Suitable for hot or cold foods.Microwavable.Simple design lets them pair with any dinnerware for table service.Stackable for compact storage.
  • Sugg. Price: $275 Our Price: $89.95
    An extraordinary value, this set gives you fry pans in two versatile sizes. With gently curved sides, a flat bottom and Calphalon's innovative Slide surface, the durable nonstick pans make it easy to cook and release delicate foods such as eggs, seafood and fragile sauces. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $60 Our Price: $49.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $175 Our Price: $129.95
    Our Zwilling Pro collection offers ultimate security and precision in the hand, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun. A contoured ergonomic handle enhances your comfort and provides a perfect thumb grip for safety. Cut thin, uniform slices of meat and poultry with this carving knife. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $29.95 Sale $19.99$29.95
    Lend a refined touch to cocktail parties with our sumptuous linen napkins, tailored by a family-owned company in Italy. Rich in natural texture, the linen is stonewashed for exceptional softness and a casually crinkled finishironing is entirely optional. Finished with straight hems. Because the fabric has been stonewashed, the napkins will not shrink during laundering. Machine-wash. 10" sq. A Williams-Sonoma exclusive.
  • Sugg. Price: $175 Our Price: $99.95
    The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicingwithout tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blades width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust.
  • Sugg. Price: $199 Our Price: $150
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Earning top accolades from sushi chefs, this knife has a long, rigid single bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.