Shipping Schedule Send an eGiftCard >Find your local store >
Global Ticker Free shipping on orders over $49* Use code: SHIP4FREEHoliday Clearance!

Shop Flatware

By Color

By Material

By Shape

By Style

Other Options

1/2 Inch Steel Flatware

  • Sugg. Price: $94 Our Price: $49.95
    Pop this convenient four-piece set into a basket for your next picnic. Youll have everything on hand for slicing meat, cheese, fruit and bread, including the cutting board and a waiters corkscrew to get the wine flowing. Four-piece set includes cheese plane, paring knife, cutting board and corkscrew. Serrated paring knife has stamped stainless-steel blade and plastic handle. Paring knife: 3" blade; 4" handle. Cheese plane: 9 1/2" Cutting board: 8" x 6"; 3/4" thick; 3 lbs.
  • $39.95
    Inspired by the classic look of vintage silver, we've combined antiqued brass and stainless steel and plated them in silver to create essential tools for modern entertaining. These elegant servers are ideal for passing dishes family-style at the table or for placing with platters at the buffet. Each piece is 11 1/2 long. Dishwasher safe. Set of two. A Williams-Sonoma exclusive.
  • $119.95
    The most essential serving pieces for formal entertaining are included in this hostess set. Designed for everyday dining, the century-old pattern is a true classic. Wallace Silversmiths makes each piece from 18/10 stainless steel, which has the gleam of silver and the durability of steel. Monogramming with a single initial is available. Dishwasher safe. The four-piece hostess set includes a 10 1/4" serving fork, 10 1/4" serving spoon, 10 1/4" pastry server and 6 1/2" gravy ladle. Made in Korea.
  • Sugg. Price: $300 Our Price: $239.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • Sugg. Price: $119.95$479.80 Our Price: $119.95$429.95
    Crafted in Brescia, a town in northern Italy celebrated for its artisanal metalwork, these utensils are reminiscent of antique flatware. Their cast-pewter handles are slightly distressed and bear two tiny hallmarks. To ensure durability, the fork tines and spoon bowls are made of 18/10 stainless steel. Each piece is polished by hand. A place setting includes an 8" dinner fork, 7 1/4" salad fork, 9 1/4" dinner knife, 8" soup spoon and 6 1/2" teaspoon. The 20-piece set includes four place settings.
  • $49.95
    Solid ash and stainless-steel construction ensure that this fork will provide years of rugged and reliable service in the garden. Pairing an extra-long handle with a narrow, long-tined head, it promotes good leverage (and better posture) and fits handily into smaller raised beds. Rolled tines enhance the forks strength and resistance to breakage. Small treads on top of the fork let you use your foot for leverage. Polished stainless-steel fork resists rust. Solid ash wood handle.
  • $29.95
    Inspired by the classic look of vintage metal, weve combined antiqued brass and stainless steel to create this essential tool for modern entertaining and everyday dining. Perfect with pies, cakes, pastries and more, our server also makes a great hostess gift. The brass handle has an antiqued silver painted finish, while the stainless-steel wedge is polished to a high shine. 11 1/2" long. Dishwasher safe. A Williams-Sonoma exclusive.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • Sugg. Price: $199$249 Our Price: $99$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • Sugg. Price: $95 Our Price: $70
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This santoku knife, available in 5" and 7" sizes, excels for slicing, dicing and mincing vegetables, meats and fish.
  • Sugg. Price: $125 Our Price: $99.95
    This gift set includes two fine cutlery tools any home cook will love. Produced by Japan's leading blade manufacturer, it pairs a Shun Classic 5 1/2" santoku knife with a cutting board crafted of hinoki, or Japanese cypress. Santoku features a VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $413$500 Our Price: $329.95$399.95
    The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $199.95
    Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and wont react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • $10
    Made of soft, durable silicone, these indispensable spoons can easily withstand temperatures up to 600F without absorbing flavors or odors and they won't scratch your nonstick cookware. Silicone heads are heat resistant to 600F. Lightweight brushed-stainless-steel handles ensure a secure and comfortable grip. Dishwasher safe. 12" to 12 1/2" long. Made in China. A Williams-Sonoma exclusive.
  • Sugg. Price: $194 Our Price: $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted, Shun Premier's fork creates an impressive presentation at table and simplifies the task of slicing and serving meats. Tines hold meat in place for steady carving and slicing. Walnut-finish PakkaWood handles. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $269.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $250 Our Price: $199.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpnessencased between two layers of stainless steel.
  • $18.95$59.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled cake knife's blade is forged from stainless steel and has a serrated cutting edge. The four-piece hostess set includes an 11 1/2" pie server, 10" spoon, 10" fork and 7" ladle. The cake knife (sold separately) is 12 1/2" long. Dishwasher safe.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $20$50
    These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes. Made of polished stainless steel for a lifetime of service.
  • Sugg. Price: $338 Our Price: $269.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel creates a super sharp, lasting edge. The honesuki knife is used by Japanese chefs for boning poultry, but it also excels for boning and trimming other meats. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • $34
    This stainless-steel all-purpose spoon is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. Its the ideal shape for efficient stirring, scooping and basting. Polished heavy-gauge 18/10 stainless steel is durable and easy to clean. One-piece construction gives it exceptional strength and durability. Multipurpose design great for mixing batters and sauces, scooping cooked foods from pots and pans and basted roasted meats and poultry. Large 2 1/2-oz. cap. head.
  • Sugg. Price: $313 Our Price: $249.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The honesuki knife is the Japanese chef's tool of choice for boning poultry and trimming meats.
  • $269.95$359.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $190 Our Price: $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $67 Our Price: $39.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $150 Our Price: $119.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $30$54 Our Price: $23.95$39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Essentials for cooking and baking, our sturdy stainless-steel measuring spoons are scientifically calibrated for accuracy. Our set includes the sizes you need most: 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs. measures. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Dishwasher safe. Set of four.
  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.