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At her celebrated New York City bakery, Dana ...
Description:
At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whimsical, one-of-a-kind macarons. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats ...
To pastry chef Jean-Yves Charon, a kouign amann ...
Description:
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and ...
Master pastry chef Jean-Yves Charon handcrafts these salted ...
Description:
Master pastry chef Jean-Yves Charon handcrafts these salted caramel and chocolate croissants in the traditional French style, using his award-winning puff pastry. The buttery dough is prepared, cut and filled by hand with creamy salted caramel or Callebaut Belgian ...
A taste of pure coconut bliss, our creamy ...
Description:
A taste of pure coconut bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcraft each ...
A taste of pure banana bliss, our creamy ...
Description:
A taste of pure banana bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcrafts each ...