- La Maison du Chocolat Assorted Chocolates
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Master pastry chef Jean Yves Charon crafts these treats, using his buttery, award winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare going directly from the freezer to the oven. ...
Master pastry chef Jean Yves Charon combines his buttery, award winning croissant dough with an autumnal staple spiced pumpkin pie filling. The result is the perfect balance of flaky croissant and creamy filling. Delicious as a treat with brunch, ...
For the ultimate burgers, you need the ultimate fresh baked rollsand these fluffy brioche buns are the best weve ever tasted. Theyre handcrafted by artisan bakers at New Englands famous Nashoba Bakery, who enrich the golden dough with plenty ...
Make your favorite frozen desserts even more decadent with our classic strawberry topping. It's just like the treat we loved as kidsbut much better. Crafted in small batches for a fresh, homemade flavor, our ruby red sauce blends premium ...