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Treat someone special to three monthly deliveries of ...
Description:
Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charon’s buttery, award-winning croissant dough, laboriously folded, cut and ...
Before opening the popular Oakland-based PieTisserie, founder Jaynelle ...
Description:
Before opening the popular Oakland-based PieTisserie, founder Jaynelle St. Jean staged her mother's home as an iconic country window—with homemade pies set to cool—then gave away slices to passersby, calling them "Random Acts of Sweetness." With this as her ...
Master pastry chef Jean-Yves Charon is famous for ...
Description:
Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For these savory filled croissants, Charon's award-wining puff pastry – hand made using butter and ultrathin layers of yeast dough – is wrapped around ...
A taste of pure coconut bliss, our creamy ...
Description:
A taste of pure coconut bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcraft each ...
A taste of pure banana bliss, our creamy ...
Description:
A taste of pure banana bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcrafts each ...