I have been using these rectangular tart pans for years. They are my most used bakeware pieces. I use them primarily for savory tarts, such as Tomato and Basil; Eggplant Goat Cheese and Potato Onion Tarts. The pans cook ...
For perfect tartlettes with fluted crusts, this American made pan is designed to promote even baking and browning, ensuring that each tarts flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted ...