I love the E Henry products. They distribute heat evenly and consequently pies as well as loaf breads cook evenly and brown evenly - I am just sorry I waited so long to purchase them. They are pricey.
The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies ...
Perfect golden brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darkening before the center is done all the way through. Simply place the silicone protector over ...
This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the ...