Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sauting and even baking the perfect tarte tatin. Great for cooks of all skill levels, the pan ...
I use my dutch oven for soups, potatoes, steaming veggies and more.I can't wait to buy more Brushed All-Clads. The cost is high but worth every penny. It will last a life time.
Classic French cookware legacy Mauviel knows that using the right material for the job can make all the difference to your culinary success. Showcasing four of the legendary French company's top collections, every pot and pan in our professional ...
This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one dish baking, serving and storing. The ...