- Gobel Standard Nonstick Rectangular Tart Pan
- Kaiser La Forme Springform Pan
- Nordic Ware Mini Bundt® Cake Pan
- Nonstick Popover Pan
The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick ...
Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy gauge tinned steel ensures even and gentle heat distribution for ...
The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche ...
Use these classic French pans to create enchanting single serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift off rings ...