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Santoku means "three benefits" in Japanese, which only ...
Description:
Santoku means "three benefits" in Japanese, which only hints at this knife’s versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well ...
Combining the benefits of a chef's knife and ...
Description:
Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super ...
Combining the duties of both a chef's knife ...
Description:
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from ...
Combining German craftsmanship and traditional Japanese styling, this ...
Description:
Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from ...
Inspired by classic Asian chef's knives, Calphalon's Precision ...
Description:
Inspired by classic Asian chef's knives, Calphalon's Precision Series santoku is a great multitasker—ideal for prepping everything from fresh herbs and produce to boneless meats, poultry and seafood. Count on this hardworking knife for slicing, mincing and dicing with ...