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Down South, red barbecue sauces reflect the heart ...
Description:
Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of ...
America's passion for mesquite barbecue was kindled in ...
Description:
America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke ...
The deep, smoky flavors of barrel-aged whiskey are ...
Description:
The deep, smoky flavors of barrel-aged whiskey are the perfect partner for the delicate sweetness of pure maple syrup. We've blended them with savory beef stock and red wine vinegar, finishing the sauce with mellow garlic and thyme. Combine ...
The classic pairing of ripe Black Mission figs ...
Description:
The classic pairing of ripe Black Mission figs and aromatic port wine gives our sauce its complex savory-sweet character. We've simmered them with chicken stock and balsamic vinegar, adding hints of garlic and thyme. Combine the sauce with sautéed ...
Add a burst of umami flavor to your ...
Description:
Add a burst of umami flavor to your favorite foods with our signature spice rub. Inspired by classic Japanese recipes, we've combined savory shiitake mushrooms and soy with aromatic toasted onions. It's great with beef, chicken, pork or vegetables—just ...