Bakeware

American Bakeware

Our collection of American made bakeware includes baking essentials for the passionate home baker. From non-stick mini loaf pans to large muffin pans, from cookie sheets to jelly roll pans, there's a wide range of American bakeware available. Made from commercial-grade aluminized steel, the Williams-Sonoma goldtouch non-stick bakeware distributes heat evenly to get professional results while baking at home. This collection also has Nordic Ware Bundt pans in different shapes and sizes like a heart-shaped Bundt pan, flower-shaped Bundt pan and more. You can also take a look at our pastry tools and cake decorating supplies. This collection has everything from rolling pins to cake decorating pens.

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Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen well mold turns out shell shaped sponge cakes, miniature corn ...

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Turn out perfectly baked and perfectly charming madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns ...