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The classic shape of the Asian wok is ...
Description:
The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying ...
This cast-iron terrine from Le Creuset excels at ...
Description:
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pates. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. 1 ...