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French born pastry chef Jean Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with ...
Our bright spring scent evokes freshly cut green herbs and tree ripened limes. Base notes of cedar, sandalwood and amber add warmth to this invigorating citrus herbal blend. Made with premium quality essential oils, these eco friendly products reflect ...
A versatile gift for the food lover, use our House Olive Oil and Barrel Aged Balsamic Vinegar together for salad dressings, marinades, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ...
Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing ...