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When time is of the essence, you’ll appreciate ...
Description:
When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients ...
Purity, freshness and innovation are hallmarks of the ...
Description:
Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, which enjoys a coast-to-coast reputation for its scrumptious creations. Our exclusive brownie and cookie assortments come artfully packaged in wooden Shaker-style boxes tied with red ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
Founded in 1977 by master chocolatier Robert Linxe, ...
Description:
Founded in 1977 by master chocolatier Robert Linxe, La Maison du Chocolat in Paris blends its world-famous chocolate with cacao beans sourced from rare and renowned origins, or crus. Our deluxe gift box is perfect for sampling the flavors ...
Before opening the popular Oakland-based PieTisserie, founder Jaynelle ...
Description:
Before opening the popular Oakland-based PieTisserie, founder Jaynelle St. Jean staged her mother's home as an iconic country window—with homemade pies set to cool—then gave away slices to passersby, calling them "Random Acts of Sweetness." With this as her ...