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Treat someone special to three monthly deliveries of ...
Description:
Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charon’s buttery, award-winning croissant dough, laboriously folded, cut and ...
Sweet and sophisticated, our starter makes it easy ...
Description:
Sweet and sophisticated, our starter makes it easy to prepare homemade ice cream with the irresistible taste of creamy caramel, a perfectly balanced blend of browned-sugar sweetness with a hint of salt. Simply mix with heavy cream and half-and-half, ...
Before opening the popular Oakland-based PieTisserie, founder Jaynelle ...
Description:
Before opening the popular Oakland-based PieTisserie, founder Jaynelle St. Jean staged her mother's home as an iconic country window—with homemade pies set to cool—then gave away slices to passersby, calling them "Random Acts of Sweetness." With this as her ...
A taste of pure coconut bliss, our creamy ...
Description:
A taste of pure coconut bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcraft each ...
A taste of pure banana bliss, our creamy ...
Description:
A taste of pure banana bliss, our creamy dessert brings back the comforting flavors of 1950s diners, when scratch-made pie was the eagerly awaited finish to a hearty square meal. In Memphis, Frost Bake Shop's father-and-son team handcrafts each ...