- Cici's Italian Butterhorns
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Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. ...
Need to get a great home cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we ...
Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing ...
For centuries, Turks have been braising beef and lamb in an earthenware pot known as gve, using mildly spicy urfa biber and marash peppers and smoky cumin to complement the naturally earthy aroma of the clay. We've combined a ...