- Cici's Italian Butterhorns
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Master pastry chef Jean Yves Charon combines his buttery, award winning croissant dough with an autumnal staple spiced pumpkin pie filling. The result is the perfect balance of flaky croissant and creamy filling. Delicious as a treat with brunch, ...
Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. ...
French born pastry chef Jean Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with ...
Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing ...