- Chef'sChoice 1520 Electric Knife Sharpener
I bought this knife while I was in culinary school three years ago and it is still my go to knife. I have never had a problem keeping a good edge on it and when it needs sharpened it ...
This high performance German chefs knife is ideal not only for chopping and other general prep work but also for cubing and slicing meats, poultry or fish. Oval depressions on the blade create air pockets that eliminate drag. Precision ...
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle ...
Combining the best of two knife making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22 degree cutting edge modeled after European chefs knives. The thicker, heftier blade allows ...