- Shun Classic Hollow-Ground Nakiri Knife
- Special Offer
From our premium Kaji line by Shun, this hollow ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor sharp blade merges new technology and centuries old handcrafting traditions, ...
I bought this knife while I was in culinary school three years ago and it is still my go to knife. I have never had a problem keeping a good edge on it and when it needs sharpened it ...
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle ...
Combining the benefits of a chef's knife and cleaver, this hollow ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG MAX "super steel" ...