- Shun Classic Hollow-Ground Nakiri Knife
- Special Offer
From our premium Kaji line by Shun, this hollow ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor sharp blade merges new technology and centuries old handcrafting traditions, ...
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle ...
Global's award winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for ...
Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries old tradition of Japanese knife making. This stunning 37 piece set a Williams Sonoma exclusive is the ultimate Shun knife collection, spanning a complete range ...