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Master pastry chef Jean-Yves Charon handcrafts these salted ...
Description:
Master pastry chef Jean-Yves Charon handcrafts these salted caramel and chocolate croissants in the traditional French style, using his award-winning puff pastry. The buttery dough is prepared, cut and filled by hand with creamy salted caramel or Callebaut Belgian ...
Double the decadent pleasures of chocolate with this ...
Description:
Double the decadent pleasures of chocolate with this indulgent cheesecake. Handcrafted from scratch by father-and-son bakers in Memphis, our intensely rich chocolate cheesecake showcases the very finest ingredients, including premium cream cheese, butter, eggs and semisweet chocolate. For extra ...
Keep these single-serving tiramisus at hand for a ...
Description:
Keep these single-serving tiramisus at hand for a picture-perfect ending to any meal. They're handcrafted by artisanal bakers with layers of mascarpone mousse, espresso and coffee sponge cake, lightly dusted with espresso powder. Pair them with a steaming cappuccino ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
Our chocolate croissants are hand made in the ...
Description:
Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. ...