I love making homemade bread. I want every loaf to come out perfect everytime. These pans did the job. Easy to clean. Just a little soap and water and ta da. Clean. No scrubbing. Perfect bread each and everytime. ...
Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen well mold turns out shell shaped sponge cakes, miniature corn ...
I use these for just about everything, but they are absolutely perfect for roasting veggies. My old ones, no longer pretty but still useful, serve well as undertrays for things that might spill over in the oven.