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To pastry chef Jean-Yves Charon, a kouign amann ...
Description:
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and ...
Master pastry chef Jean-Yves Charon handcrafts these salted ...
Description:
Master pastry chef Jean-Yves Charon handcrafts these salted caramel and chocolate croissants in the traditional French style, using his award-winning puff pastry. The buttery dough is prepared, cut and filled by hand with creamy salted caramel or Callebaut Belgian ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
French-born pastry chef Jean-Yves Charon transforms his signature ...
Description:
French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible ...
When time is of the essence, you’ll appreciate ...
Description:
When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients ...