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French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
Time-honored preparation and the freshest ingredients are hallmarks ...
Description:
Time-honored preparation and the freshest ingredients are hallmarks of Italian cuisine, and Tuscan Markets prides itself on recreating classic flavors from Italy's many diverse regions. Focaccia is a mainstay of Italian cuisine– these hand-shaped "pan breads" are baked in ...
This luscious little dessert is the petite cousin ...
Description:
This luscious little dessert is the petite cousin of the kouign amann—a classic "butter cake" from pastry chef Jean Yves Charon's native Brittany. Each combines layers of puff pastry to create a decadent treat with a sweet, buttery center ...
When Flour Craft founder Heather Hardcastle discovered she ...
Description:
When Flour Craft founder Heather Hardcastle discovered she had severe gluten intolerance, there were few options available for fresh, high quality gluten-free pastries that she set out to create her own. Her muffins, scones and pound cake are so ...
To pastry chef Jean-Yves Charon, a kouign amann ...
Description:
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and ...