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Boeuf bourguignonne is a specialty of France's Burgundian ...
Description:
Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, ...
Our trio of sauces exemplifies regional variations of ...
Description:
Our trio of sauces exemplifies regional variations of iconic American barbecue, from the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State. Each is ...
Bring rich Mediterranean flavors to flame-grilled foods with ...
Description:
Bring rich Mediterranean flavors to flame-grilled foods with our signature sauce. To add authentic local character, we've combined earthy black truffles with savory garlic, sweet onions and aromatic thyme. For a fabulous finishing touch, use this versatile condiment to ...
The classic pairing of ripe Black Mission figs ...
Description:
The classic pairing of ripe Black Mission figs and aromatic port wine gives our sauce its complex savory-sweet character. We've simmered them with chicken stock and balsamic vinegar, adding hints of garlic and thyme. Combine the sauce with sautéed ...
Our Mediterranean-inspired sauce highlights the bright, fresh flavors ...
Description:
Our Mediterranean-inspired sauce highlights the bright, fresh flavors of capers, sun-dried tomatoes and Parmesan slowly simmered with white wine lemon, basil and other herbs. For a great home-cooked dinner in minutes, simply heat the sauce and toss with your ...