Foods from Chef Thomas Keller
Sweeten the morning with gluten free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten free flour in the ...
I have made the Ad Hoc chocolate twice...and both times the resulting cupcakes were pure BLISS...rich, moist, and flavorful! I recommend a homemade vanilla buttercream frosting to contrast the deep flavor of the chocolate, and perhaps top with a ...
The ultimate gluten free pastry crusts start with our premium mix, custom blended using Chef Thomas Keller's signature Cup4Cup flour. This gluten free flour was carefully developed as an exact replacement for all purpose flour, so you enjoy a ...
For questions or assistance, call 24 hours a day! 877.812.6235
© 2013 Williams-Sonoma Inc. All Rights Reserved