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Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. ...
Smoked chili peppers are a favorite in the spicy cuisines of Mexico, Latin America and the American Southwest. Inspired by this flavorful tradition, we've imbued black peppercorns with rich spicy character. The result is a lively, all purpose condiment ...
A perennial that grows profusely in Italy, sage has aromatic, soft, gray green leaves. In Roman times, this sweet and aromatic herb was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, ...