I attended a technique class a few weeks ago at a Williams-Sonoma store in San Antonio. We had the opportunity to try this spice during a cooking demonstration. It is simply amazing! It smells wonderful and gives the food ...
Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. ...