- Galaxy Desserts Three Months of Savory Croissants
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To pastry chef Jean Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton butter cake relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center ...
Light, buttery brioche is a beloved French yeast bread enjoyed for breakfast, lunch and afternoon coffee. Our loaves are prepared at one of Frances premier brioche bakeries, under the auspices of pastry chef Jean Yves Charon. Combining eggs, sweet ...
This was so good, so flaky, so flavorful, and finished the next a.m. still tasting great and still moist. Big time thumb's up